Hot Honey Chicken Recipe

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Hot Honey Chicken Recipe

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Hot Honey Chicken Recipe

Hot Honey Chicken Recipe: A Sweet and Spicy Delight

Hot honey chicken is a mouthwatering dish that combines the sweetness of honey with a spicy kick, resulting in a perfect balance of flavors. This recipe is easy to follow and delivers tender, juicy chicken with a deliciously sticky and spicy glaze. Ideal for a family dinner or a special gathering, hot honey chicken is sure to impress.


For the Chicken:

  • 4 boneless, skinless chicken breasts or thighs
  • Salt and pepper to taste
  • 2 cups buttermilk
  • 1 tablespoon hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • Vegetable oil (for frying)

For the Hot Honey Glaze:

  • 1/2 cup honey
  • 2 tablespoons hot sauce (adjust to taste)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon red pepper flakes (optional, for extra heat)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika


1. Prepare the Chicken

  1. Marinate the Chicken: In a large bowl, mix the buttermilk, hot sauce, garlic powder, and onion powder. Add the chicken breasts or thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
  2. Prepare the Breading: In another large bowl, combine the flour and cornstarch. Season with salt and pepper.

2. Fry the Chicken

  1. Heat the Oil: In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
  2. Coat the Chicken: Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, pressing to adhere.
  3. Fry the Chicken: Carefully place the coated chicken pieces in the hot oil. Fry for 7-10 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove and drain on paper towels.

3. Make the Hot Honey Glaze

  1. Combine Ingredients: In a small saucepan, combine honey, hot sauce, apple cider vinegar, soy sauce, red pepper flakes (if using), garlic powder, and smoked paprika. Bring to a simmer over medium heat, stirring occasionally. Cook for 2-3 minutes until well combined and slightly thickened.

4. Coat the Chicken

  1. Glaze the Chicken: Place the fried chicken pieces in a large bowl. Pour the hot honey glaze over the chicken and toss to coat each piece evenly.

Tips for Success

  • Marinate Longer: Allowing the chicken to marinate overnight enhances its flavor and tenderness.
  • Consistent Heat: Maintain the oil temperature at 350°F (175°C) to ensure even cooking and a crispy crust.
  • Adjust Spiciness: Modify the amount of hot sauce and red pepper flakes in the glaze to suit your heat preference.

Serving Suggestions

Hot honey chicken pairs wonderfully with a variety of sides. Consider serving it with:

  • Steamed Rice: The mild flavor of rice complements the spicy, sweet chicken.
  • Roasted Vegetables: A mix of roasted carrots, broccoli, and bell peppers adds a healthy and colorful side.
  • Mashed Potatoes: Creamy mashed potatoes provide a comforting contrast to the spicy chicken.
  • Coleslaw: A cool, crunchy coleslaw balances the heat of the dish.


  • Grilled Hot Honey Chicken: Marinate the chicken as directed, then grill instead of frying for a lighter option.
  • Hot Honey Chicken Tenders: Cut the chicken into strips before marinating and frying for a fun and kid-friendly version.
  • Spicy Honey Garlic Chicken: Add minced garlic to the hot honey glaze for an extra layer of flavor.


Hot honey chicken is a delightful dish that offers a perfect blend of sweet and spicy flavors. This recipe is simple to prepare and delivers a deliciously satisfying meal that everyone will love. Enjoy the rich, sticky glaze and tender chicken in this fantastic hot honey chicken recipe.