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Hot Honey Chicken Recipe
Hot Honey Chicken Recipe: A Sweet and Spicy Delight
Hot honey chicken is a mouthwatering dish that combines the sweetness of honey with a spicy kick, resulting in a perfect balance of flavors. This recipe is easy to follow and delivers tender, juicy chicken with a deliciously sticky and spicy glaze. Ideal for a family dinner or a special gathering, hot honey chicken is sure to impress.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper to taste
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup all-purpose flour
- 1 cup cornstarch
- Vegetable oil (for frying)
For the Hot Honey Glaze:
- 1/2 cup honey
- 2 tablespoons hot sauce (adjust to taste)
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes (optional, for extra heat)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
1. Prepare the Chicken
- Marinate the Chicken: In a large bowl, mix the buttermilk, hot sauce, garlic powder, and onion powder. Add the chicken breasts or thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- Prepare the Breading: In another large bowl, combine the flour and cornstarch. Season with salt and pepper.
2. Fry the Chicken
- Heat the Oil: In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
- Coat the Chicken: Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, pressing to adhere.
- Fry the Chicken: Carefully place the coated chicken pieces in the hot oil. Fry for 7-10 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove and drain on paper towels.
3. Make the Hot Honey Glaze
- Combine Ingredients: In a small saucepan, combine honey, hot sauce, apple cider vinegar, soy sauce, red pepper flakes (if using), garlic powder, and smoked paprika. Bring to a simmer over medium heat, stirring occasionally. Cook for 2-3 minutes until well combined and slightly thickened.
4. Coat the Chicken
- Glaze the Chicken: Place the fried chicken pieces in a large bowl. Pour the hot honey glaze over the chicken and toss to coat each piece evenly.
Tips for Success
- Marinate Longer: Allowing the chicken to marinate overnight enhances its flavor and tenderness.
- Consistent Heat: Maintain the oil temperature at 350°F (175°C) to ensure even cooking and a crispy crust.
- Adjust Spiciness: Modify the amount of hot sauce and red pepper flakes in the glaze to suit your heat preference.
Serving Suggestions
Hot honey chicken pairs wonderfully with a variety of sides. Consider serving it with:
- Steamed Rice: The mild flavor of rice complements the spicy, sweet chicken.
- Roasted Vegetables: A mix of roasted carrots, broccoli, and bell peppers adds a healthy and colorful side.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting contrast to the spicy chicken.
- Coleslaw: A cool, crunchy coleslaw balances the heat of the dish.
Variations
- Grilled Hot Honey Chicken: Marinate the chicken as directed, then grill instead of frying for a lighter option.
- Hot Honey Chicken Tenders: Cut the chicken into strips before marinating and frying for a fun and kid-friendly version.
- Spicy Honey Garlic Chicken: Add minced garlic to the hot honey glaze for an extra layer of flavor.
Conclusion
Hot honey chicken is a delightful dish that offers a perfect blend of sweet and spicy flavors. This recipe is simple to prepare and delivers a deliciously satisfying meal that everyone will love. Enjoy the rich, sticky glaze and tender chicken in this fantastic hot honey chicken recipe.