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Hot Chicken Sandwich Recipe
Hot Chicken Sandwich Recipe: A Spicy and Flavorful Delight
Hot chicken sandwiches are a tasty way to enjoy the bold flavors of hot chicken in a convenient, handheld format. These sandwiches combine crispy, spicy chicken with cool, creamy toppings for a perfect balance of heat and freshness. This recipe will guide you through creating a delicious hot chicken sandwich that’s sure to be a hit.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Vegetable oil (for frying)
For the Spicy Coating:
- 1/4 cup vegetable oil (from frying)
- 2 tablespoons cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Sandwich:
- 4 brioche buns, toasted
- 1 cup coleslaw
- 1/4 cup pickles, sliced
- 1/2 cup mayonnaise
Instructions
1. Prepare the Chicken
- Marinate the Chicken: In a large bowl, mix buttermilk, hot sauce, salt, and pepper. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- Prepare the Breading: In another large bowl, combine flour, paprika, garlic powder, onion powder, and cayenne pepper.
2. Fry the Chicken
- Heat the Oil: In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
- Coat the Chicken: Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the seasoned flour mixture, pressing to adhere.
- Fry the Chicken: Carefully place the coated chicken breasts in the hot oil. Fry for 7-10 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove and drain on paper towels.
3. Make the Spicy Coating
- Prepare the Coating: In a small bowl, combine cayenne pepper, brown sugar, paprika, garlic powder, chili powder, salt, and black pepper.
- Add Oil: Carefully add 1/4 cup of the hot frying oil to the spice mixture. Stir until well combined.
4. Assemble the Sandwich
- Apply the Coating: Brush the spicy mixture over the fried chicken breasts, ensuring they are well coated.
- Prepare the Buns: Toast the brioche buns until golden brown.
- Assemble: Spread a layer of mayonnaise on the bottom half of each bun. Place the spicy fried chicken on top, followed by coleslaw and pickle slices. Cover with the top half of the bun.
Tips for Success
- Even Cooking: Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Consistent Heat: Maintain the oil temperature at 350°F (175°C) to ensure even cooking and a crispy crust.
- Customize Heat: Adjust the amount of cayenne pepper in the spicy coating to suit your heat preference.
Serving Suggestions
Hot chicken sandwiches are best enjoyed with a variety of sides. Consider serving them with:
- French Fries: Classic crispy fries make a perfect side.
- Sweet Potato Fries: For a slightly sweet and healthier option.
- Potato Salad: A creamy, cool potato salad balances the heat.
- Macaroni Salad: Another cool and creamy side that pairs well with the spicy chicken.
Variations
- Extra Spicy: Add a few dashes of hot sauce to the spicy coating mixture for an extra kick.
- Cheesy Hot Chicken Sandwich: Add a slice of cheddar or pepper jack cheese on top of the chicken before assembling the sandwich.
- Grilled Hot Chicken Sandwich: Grill the marinated chicken instead of frying for a lighter version.
Conclusion
Hot chicken sandwiches are a delicious and satisfying way to enjoy the bold flavors of hot chicken. This recipe offers a perfect balance of spicy, crispy chicken with cool, creamy toppings, all wrapped up in a soft brioche bun. Whether you’re making these for a casual weeknight dinner or a weekend gathering, they’re sure to be a hit.