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Honey Sesame Chicken Recipe
Honey Sesame Chicken Recipe: A Sweet and Savory Delight
Honey sesame chicken is a delicious dish that combines the sweetness of honey with the nutty flavor of sesame seeds. This recipe is easy to follow and results in crispy chicken pieces coated in a flavorful honey sesame sauce. Perfect for a weeknight dinner or a special occasion, this dish will surely impress your family and friends.
Ingredients
For the Chicken:
- 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for frying)
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
For the Honey Sesame Sauce:
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Instructions
1. Prepare the Chicken
- Coat the Chicken: Season the chicken pieces with salt and pepper. Place the cornstarch in a shallow dish and the beaten eggs in another shallow dish. Dredge each piece of chicken in cornstarch, then dip in the beaten eggs, and set aside.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- Fry the Chicken: Add the chicken pieces to the skillet in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove the chicken and drain on paper towels.
2. Make the Honey Sesame Sauce
- Combine Ingredients: In a medium bowl, whisk together the honey, soy sauce, ketchup, rice vinegar, sesame oil, and minced garlic.
- Cook the Sauce: Pour the sauce mixture into a clean skillet or wok. Bring to a simmer over medium heat, stirring occasionally. Add the cornstarch and water mixture to the sauce and cook for 1-2 minutes until thickened.
3. Combine Chicken and Sauce
- Coat the Chicken: Add the fried chicken pieces to the skillet with the sauce. Toss to coat each piece evenly with the sauce.
- Garnish and Serve: Sprinkle with sesame seeds and chopped green onions. Serve immediately with steamed rice or your favorite side dish.
Tips for Success
- Consistent Pieces: Cut the chicken into uniform bite-sized pieces to ensure even cooking.
- Crispy Chicken: Make sure the oil is hot enough before frying the chicken to achieve a crispy coating.
- Watch the Sauce: Stir the sauce constantly to prevent it from burning and ensure it thickens properly.
Serving Suggestions
Honey sesame chicken pairs beautifully with a variety of sides. Consider serving it with:
- Steamed jasmine or brown rice
- Stir-fried vegetables like broccoli, bell peppers, and snap peas
- A simple cucumber salad with a light vinaigrette
- Fried rice or lo mein noodles for a heartier meal
Variations
- Spicy Honey Sesame Chicken: Add a teaspoon of sriracha or red pepper flakes to the sauce for a spicy kick.
- Orange Honey Sesame Chicken: Substitute orange juice for the rice vinegar for a citrusy twist.
- Vegetarian Option: Use tofu or cauliflower in place of chicken for a vegetarian version of this dish.
Conclusion
Honey sesame chicken is a delightful dish that combines sweet and savory flavors with a satisfying crunch. This recipe is easy to prepare and versatile, making it a great addition to your meal rotation. Enjoy the rich, flavorful sauce and crispy chicken pieces in this classic Asian-inspired dish.