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Honey Mustard Chicken Recipes
Honey Mustard Chicken Recipes: Delicious Variations for Every Palate
Honey mustard chicken is a versatile and beloved dish that combines the sweetness of honey with the tanginess of mustard, resulting in a flavorful meal that’s perfect for any occasion. Here, we present a collection of honey mustard chicken recipes, each with its own unique twist. Whether you prefer a classic preparation or something with a bit more flair, these recipes will delight your taste buds.
Classic Honey Mustard Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Honey Mustard Sauce:
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 3 cloves garlic, minced
Instructions:
- Season the Chicken: Pat the chicken breasts dry and season with salt and pepper.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Prepare the Sauce: In the same skillet, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, and minced garlic. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
- Glaze the Chicken: Return the chicken to the skillet, coating each side with the sauce. Cook for an additional 2-3 minutes, then serve.
Baked Honey Mustard Chicken
Ingredients:
- 4 boneless, skinless chicken thighs
- Salt and pepper to taste
For the Honey Mustard Marinade:
- 1/3 cup honey
- 1/3 cup Dijon mustard
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
Instructions:
- Prepare the Marinade: In a bowl, mix honey, Dijon mustard, olive oil, lemon juice, and minced garlic.
- Marinate the Chicken: Place the chicken thighs in a resealable plastic bag and pour in the marinade. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Bake the Chicken: Preheat the oven to 375°F (190°C). Place the marinated chicken thighs in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve: Let the chicken rest for a few minutes before serving. Drizzle with additional sauce from the baking dish if desired.
Grilled Honey Mustard Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Honey Mustard Sauce:
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
Instructions:
- Prepare the Sauce: In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, soy sauce, and minced garlic.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag and pour in half of the sauce. Seal the bag and marinate in the refrigerator for at least 1 hour.
- Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side until cooked through and charred.
- Glaze and Serve: Brush the remaining sauce over the chicken during the last few minutes of grilling. Serve hot.
Honey Mustard Chicken with Vegetables
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Honey Mustard Sauce:
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
For the Vegetables:
- 1 pound baby potatoes, halved
- 1 cup baby carrots
- 1 cup green beans, trimmed
Instructions:
- Prepare the Sauce: In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, minced garlic, and fresh thyme leaves.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the baby potatoes and carrots. Cook for 10 minutes, stirring occasionally. Add the green beans and cook for an additional 5 minutes.
- Combine and Serve: Return the chicken to the skillet with the vegetables and pour the honey mustard sauce over everything. Cook for an additional 2-3 minutes, until everything is well-coated and heated through. Serve immediately.
Tips for Success
- Even Cooking: Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Watch the Sauce: Keep an eye on the sauce to prevent it from burning. Lower the heat if it starts to bubble too vigorously.
- Marinate: For even more flavor, marinate the chicken in the honey mustard sauce for up to 2 hours before cooking.
Serving Suggestions
Honey mustard chicken pairs beautifully with a variety of sides. Consider serving it with:
- Steamed vegetables like broccoli or asparagus
- A fresh garden salad with a light vinaigrette
- Mashed potatoes or a rice pilaf
- Roasted sweet potatoes or butternut squash
Conclusion
Honey mustard chicken is a versatile and flavorful dish that can be prepared in many different ways. Whether you prefer it baked, grilled, or served with a medley of vegetables, these recipes offer delicious variations that are sure to satisfy. Enjoy the delightful combination of sweet and tangy flavors in these honey mustard chicken dishes.