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Honey Garlic Chicken Recipes
Honey Garlic Chicken Recipes
Honey garlic chicken is a delicious combination of sweet and savory flavors, perfect for weeknight dinners or special occasions. Here are two fantastic honey garlic chicken recipes: one using chicken breasts and the other using chicken thighs for a slightly richer flavor.
Recipe 1: Honey Garlic Chicken Breasts
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water (for cornstarch slurry)
- Fresh parsley, chopped (for garnish)
Instructions
- Season and Coat the Chicken: Season the chicken breasts with salt and pepper. Lightly coat each chicken breast with all-purpose flour, shaking off any excess.
- Heat the Oil: In a large skillet over medium-high heat, add the olive oil.
- Cook the Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In a medium bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, and black pepper.
- Heat the Sauce: In the same skillet, pour the sauce mixture and bring it to a simmer over medium heat.
- Thicken the Sauce: In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Gradually whisk the cornstarch slurry into the simmering sauce. Cook for another 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Combine and Serve: Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken to coat evenly. Let the chicken simmer in the sauce for a couple of minutes to absorb the flavors. Garnish with chopped fresh parsley and serve hot with your favorite sides.
Recipe 2: Honey Garlic Chicken Thighs
Ingredients
- 8 boneless, skinless chicken thighs
- Salt and pepper to taste
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water (for cornstarch slurry)
- 1 tablespoon sesame oil
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Season the Chicken: Season the chicken thighs with salt and pepper.
- Sear the Chicken: In a large skillet over medium-high heat, add the sesame oil. Add the chicken thighs to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In a medium bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, and black pepper.
- Heat the Sauce: In the same skillet, pour the sauce mixture and bring it to a simmer over medium heat.
- Thicken the Sauce: In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Gradually whisk the cornstarch slurry into the simmering sauce. Cook for another 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Combine and Serve: Return the cooked chicken thighs to the skillet, spooning the sauce over the chicken to coat evenly. Let the chicken simmer in the sauce for a couple of minutes to absorb the flavors. Garnish with sesame seeds and chopped green onions if desired. Serve hot with your favorite sides.
Tips for Perfect Honey Garlic Chicken
- Even Cooking: Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Adjust Sweetness: If you prefer a sweeter sauce, add more honey to taste. For a less sweet version, reduce the honey slightly and increase the soy sauce.
- Avoid Overcooking: Use a meat thermometer to ensure the chicken is cooked to the correct temperature without overcooking, which can make it dry.
Serving Suggestions
- Side Dishes: Serve honey garlic chicken with steamed rice, quinoa, or mashed potatoes.
- Vegetables: Pair with steamed or roasted vegetables like broccoli, green beans, or carrots.
- Grains: Try serving with a side of couscous or a light pasta salad for a complete meal.
Storage and Reheating
- Refrigerate: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze the cooked chicken in a freezer-safe bag or container for up to 3 months.
- Reheat: Reheat leftovers in a skillet over medium heat or in the microwave until heated through.
Enjoy the delicious flavors of honey garlic chicken with these easy and satisfying recipes. Perfect for weeknight dinners or special occasions, these dishes are sure to be a hit at your table.