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Honey Garlic Chicken Breast Recipes
Honey Garlic Chicken Breast Recipe
Honey garlic chicken breast is a deliciously sweet and savory dish that is easy to prepare and perfect for any meal. This recipe features tender chicken breasts coated in a flavorful honey garlic sauce, making it a favorite for both weeknight dinners and special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water (for cornstarch slurry)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Chicken
- Season and Coat the Chicken: Season the chicken breasts with salt and pepper. Lightly coat each chicken breast with all-purpose flour, shaking off any excess.
Step 2: Cook the Chicken
- Heat the Oil: In a large skillet over medium-high heat, add the olive oil.
- Cook the Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside.
Step 3: Prepare the Sauce
- Combine Sauce Ingredients: In a medium bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, and black pepper.
- Heat the Sauce: In the same skillet, pour the sauce mixture and bring it to a simmer over medium heat.
Step 4: Thicken the Sauce
- Prepare Cornstarch Slurry: In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
- Thicken the Sauce: Gradually whisk the cornstarch slurry into the simmering sauce. Cook for another 2-3 minutes, or until the sauce has thickened to your desired consistency.
Step 5: Combine and Serve
- Coat the Chicken: Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken to coat evenly. Let the chicken simmer in the sauce for a couple of minutes to absorb the flavors.
- Garnish and Serve: Garnish with chopped fresh parsley. Serve hot with your favorite sides.
Tips for Perfect Honey Garlic Chicken
- Even Cooking: Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Adjust Sweetness: If you prefer a sweeter sauce, add more honey to taste. For a less sweet version, reduce the honey slightly and increase the soy sauce.
- Avoid Overcooking: Use a meat thermometer to ensure the chicken is cooked to the correct temperature without overcooking, which can make it dry.
Serving Suggestions
- Side Dishes: Serve honey garlic chicken with steamed rice, quinoa, or mashed potatoes.
- Vegetables: Pair with steamed or roasted vegetables like broccoli, green beans, or carrots.
- Grains: Try serving with a side of couscous or a light pasta salad for a complete meal.
Storage and Reheating
- Refrigerate: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze the cooked chicken in a freezer-safe bag or container for up to 3 months.
- Reheat: Reheat leftovers in a skillet over medium heat or in the microwave until heated through.
Enjoy the delicious flavors of honey garlic chicken breast with this easy and satisfying recipe. Perfect for weeknight dinners or special occasions, this dish is sure to be a hit at your table.