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Honey Chicken Sauce Recipe
Honey Chicken Sauce Recipe
Honey chicken sauce is a versatile and delicious addition to many dishes, particularly chicken. This sweet and savory sauce is perfect for drizzling over grilled or baked chicken, or as a dipping sauce for chicken tenders. It’s easy to make and can be customized to your taste.
Ingredients
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons water
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water (for cornstarch slurry)
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
Step 1: Prepare the Sauce
- Combine Ingredients: In a medium saucepan, combine the honey, soy sauce, apple cider vinegar, water, olive oil, minced garlic, ground ginger, and black pepper. Whisk until well combined.
Step 2: Cook the Sauce
- Heat the Sauce: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent the sauce from burning or sticking to the bottom of the pan.
- Simmer: Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld together.
Step 3: Thicken the Sauce
- Prepare Cornstarch Slurry: In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
- Thicken: Gradually whisk the cornstarch slurry into the simmering sauce. Continue to cook for another 2-3 minutes, or until the sauce has thickened to your desired consistency.
Step 4: Serve
- Garnish (Optional): If desired, stir in sesame seeds and chopped green onions for added flavor and texture.
- Use: Drizzle the sauce over grilled or baked chicken, toss it with cooked chicken pieces, or use it as a dipping sauce for chicken tenders or nuggets.
Tips for Perfect Honey Chicken Sauce
- Adjust Sweetness: If you prefer a sweeter sauce, add a bit more honey. For a less sweet version, reduce the honey slightly and increase the soy sauce.
- Spicy Variation: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Consistency: Adjust the thickness of the sauce by varying the amount of cornstarch slurry. For a thicker sauce, use more cornstarch; for a thinner sauce, use less.
Serving Suggestions
- Chicken Dishes: This sauce is perfect for honey chicken, chicken wings, or chicken tenders.
- Vegetables: Drizzle over steamed or roasted vegetables like broccoli, green beans, or carrots.
- Rice and Noodles: Toss with rice or noodles for a quick and flavorful side dish.
Storage
- Refrigerate: Store any leftover sauce in an airtight container in the refrigerator for up to one week.
- Reheat: Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
This honey chicken sauce is a versatile and delicious addition to many meals. With its perfect balance of sweet and savory flavors, it’s sure to become a favorite in your kitchen.