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Honey Chicken Recipe
Honey Chicken Recipe
Honey chicken is a delightful dish that combines the sweetness of honey with savory flavors, creating a perfect balance. This easy-to-follow recipe will guide you through making a delicious honey chicken that is sure to be a hit at your dinner table. Serve it with rice, vegetables, or your favorite sides for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds and chopped green onions for garnish
Instructions
Step 1: Prepare the Marinade
- Mix Ingredients: In a medium bowl, whisk together the honey, soy sauce, apple cider vinegar, olive oil, minced garlic, ground ginger, and black pepper until well combined.
Step 2: Marinate the Chicken
- Marinate: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for more flavor.
Step 3: Cook the Chicken
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and place the chicken in the skillet. Sear the chicken breasts for about 2-3 minutes on each side until golden brown.
- Bake the Chicken: Pour the reserved marinade over the chicken and transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 4: Thicken the Sauce
- Prepare Cornstarch Mixture: In a small bowl, mix the cornstarch with water to create a slurry.
- Thicken Sauce: Remove the chicken from the skillet and set aside. Place the skillet over medium heat and bring the marinade to a simmer. Stir in the cornstarch slurry and cook for 1-2 minutes, or until the sauce has thickened.
Step 5: Serve
- Slice and Serve: Slice the chicken breasts and drizzle the thickened sauce over the top.
- Garnish: Garnish with sesame seeds and chopped green onions. Serve hot with your favorite sides.
Tips for Perfect Honey Chicken
- Marinate Longer: For maximum flavor, marinate the chicken for at least 30 minutes, but longer is better.
- Do Not Overcook: Use a meat thermometer to ensure the chicken is cooked to the correct temperature without overcooking, which can make it dry.
- Rest the Chicken: Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, resulting in juicier meat.
Serving Suggestions
- Side Dishes: Serve honey chicken with steamed rice, quinoa, or mashed potatoes.
- Vegetables: Pair with steamed or roasted vegetables like broccoli, green beans, or carrots.
- Grains: Try serving with a side of couscous or a light pasta salad for a complete meal.
Storage and Reheating
- Refrigerate: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze the cooked chicken in a freezer-safe bag or container for up to 3 months.
- Reheat: Reheat leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Enjoy the delightful taste of honey chicken with this easy recipe. Perfect for weeknight dinners or special occasions, this dish is sure to please everyone at the table.