Honey Chicken Breast Recipes

Looking for Honey Chicken Breast Recipes? Not only do we offer Honey Chicken Breast Recipes, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into Honey Chicken Breast Recipes!

Honey Chicken Breast Recipes

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Honey Chicken Breast Recipes

Honey Chicken Breast Recipes

Honey chicken breasts are a delightful combination of sweet and savory flavors that make for a perfect main dish. These recipes are easy to prepare and can be served with a variety of sides for a complete meal. Here are two delicious honey chicken breast recipes: a classic honey garlic chicken and a honey mustard chicken.

Recipe 1: Honey Garlic Chicken Breasts

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Marinade: In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, olive oil, salt, and pepper.
  2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for more flavor.
  3. Cook the Chicken: Preheat your oven to 375°F (190°C). Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and place the chicken in the skillet. Sear the chicken breasts for about 2-3 minutes on each side until golden brown.
  4. Bake the Chicken: Pour the reserved marinade over the chicken and transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley and serve hot with your favorite sides.

Recipe 2: Honey Mustard Chicken Breasts

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh thyme, chopped (for garnish)

Instructions

  1. Prepare the Marinade: In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, paprika, salt, and pepper.
  2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for more flavor.
  3. Cook the Chicken: Preheat your oven to 375°F (190°C). Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and place the chicken in the skillet. Sear the chicken breasts for about 2-3 minutes on each side until golden brown.
  4. Bake the Chicken: Pour the reserved marinade over the chicken and transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh thyme and serve hot with your favorite sides.

Tips for Perfect Honey Chicken Breasts

  • Marinate Well: Allowing the chicken to marinate for at least 30 minutes helps the flavors penetrate the meat, making it more flavorful and tender.
  • Do Not Overcook: Use a meat thermometer to ensure the chicken is cooked to the correct temperature without overcooking, which can make it dry.
  • Rest the Chicken: Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, resulting in juicier meat.

Serving Suggestions

  • Side Dishes: Serve honey chicken breasts with rice, quinoa, mashed potatoes, or a fresh green salad.
  • Vegetables: Pair with steamed or roasted vegetables like broccoli, asparagus, or green beans.
  • Grains: Try serving with a side of couscous or a light pasta salad for a complete meal.

Storage and Reheating

  • Refrigerate: Store any leftover chicken breasts in an airtight container in the refrigerator for up to 3 days.
  • Freeze: For longer storage, freeze the cooked chicken breasts in a freezer-safe bag or container for up to 3 months.
  • Reheat: Reheat leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Enjoy the delicious flavors of honey chicken breasts with these easy-to-follow recipes. Perfect for weeknight dinners or special occasions, these dishes are sure to please everyone at the table.