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Homemade Noodles For Chicken Soup Recipe
Homemade Noodles for Chicken Soup Recipe
Making homemade noodles for chicken soup adds a delicious, rustic touch to your dish. These noodles are easy to make and will take your chicken soup to the next level. Follow this simple recipe to create fresh, tender noodles that perfectly complement your homemade chicken soup.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon butter, melted
Instructions
Step 1: Prepare the Dough
- Mix Dry Ingredients: In a large bowl, whisk together the flour and salt until well combined.
- Add Wet Ingredients: Make a well in the center of the flour mixture. Add the eggs, milk, and melted butter into the well.
- Combine: Using a fork or your hands, gradually mix the flour into the wet ingredients until a rough dough forms.
Step 2: Knead the Dough
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour, a tablespoon at a time.
- Rest the Dough: Shape the dough into a ball and wrap it in plastic wrap. Let it rest at room temperature for at least 30 minutes. This helps relax the gluten and makes the dough easier to roll out.
Step 3: Roll Out the Dough
- Roll the Dough: Divide the dough into two portions for easier handling. On a lightly floured surface, roll out each portion into a thin sheet, about 1/8 inch thick or thinner if you prefer.
- Cut the Noodles: Using a sharp knife or a pizza cutter, cut the dough into strips of your desired width (typically about 1/4 inch wide). You can also cut them into longer or shorter lengths depending on your preference.
Step 4: Cook the Noodles
- Prepare the Chicken Soup: Bring your chicken soup to a gentle boil.
- Add Noodles to the Soup: Drop the noodles into the boiling soup, stirring gently to prevent them from sticking together.
- Cook the Noodles: Cook the noodles in the soup for about 5-7 minutes, or until they are tender and cooked through. Fresh noodles cook quickly, so keep an eye on them.
Tips for Perfect Homemade Noodles
- Use Fresh Ingredients: Fresh eggs and high-quality flour will yield the best results.
- Roll Thin: The thinner you roll the dough, the more tender the noodles will be.
- Flour Generously: Use plenty of flour when rolling and cutting the dough to prevent sticking.
Serving Suggestions
Homemade noodles are best enjoyed fresh, straight from the pot of soup. Serve your chicken soup with a side of crusty bread or a simple salad for a complete meal.
Storage
- Refrigerate: If you have leftover uncooked noodles, you can refrigerate them in an airtight container for up to 2 days.
- Freeze: For longer storage, freeze the uncooked noodles. Spread them out on a baking sheet in a single layer and freeze until solid. Transfer the frozen noodles to a freezer-safe bag or container and store for up to 2 months. Cook them directly from frozen in your soup.
Variations
- Herbed Noodles: Add 1 tablespoon of finely chopped fresh herbs, such as parsley or chives, to the dough for added flavor.
- Whole Wheat Noodles: Substitute half of the all-purpose flour with whole wheat flour for a heartier version.
Final Touches
Homemade noodles add a special touch to your chicken soup, making it even more comforting and delicious. This simple recipe ensures that your soup will have tender, flavorful noodles that elevate the entire dish.