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Homemade Chicken Sausage Recipes
Homemade Chicken Sausage Recipes
Making homemade chicken sausage is a great way to enjoy a flavorful and healthier alternative to store-bought sausages. By using fresh ingredients, you can control the seasoning and avoid preservatives. Here are two delicious homemade chicken sausage recipes: a classic Italian chicken sausage and a spicy chicken sausage.
Recipe 1: Classic Italian Chicken Sausage
Ingredients
- 2 pounds ground chicken (preferably a mix of white and dark meat)
- 2 teaspoons fennel seeds
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup cold water
Instructions
- Prepare the Ingredients: In a small bowl, combine the fennel seeds, dried oregano, dried basil, dried parsley, garlic powder, onion powder, red pepper flakes, black pepper, and salt.
- Mix the Sausage: In a large bowl, combine the ground chicken, seasoning mixture, grated Parmesan cheese (if using), and cold water. Mix until all ingredients are well incorporated.
- Form the Sausages: Divide the mixture into 8 equal portions. Shape each portion into a sausage link or patty, depending on your preference.
- Cook the Sausages: Heat a large skillet over medium heat and add a small amount of oil. Cook the sausages for about 5-7 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F (74°C).
Recipe 2: Spicy Chicken Sausage
Ingredients
- 2 pounds ground chicken (preferably a mix of white and dark meat)
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup finely chopped fresh cilantro or parsley
- 1/4 cup cold water
Instructions
- Prepare the Ingredients: In a small bowl, combine the smoked paprika, cayenne pepper, chili powder, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Mix the Sausage: In a large bowl, combine the ground chicken, seasoning mixture, chopped cilantro or parsley, and cold water. Mix until all ingredients are well incorporated.
- Form the Sausages: Divide the mixture into 8 equal portions. Shape each portion into a sausage link or patty, depending on your preference.
- Cook the Sausages: Heat a large skillet over medium heat and add a small amount of oil. Cook the sausages for about 5-7 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F (74°C).
Tips for Perfect Chicken Sausage
- Keep Ingredients Cold: Ensure the ground chicken and any additional ingredients are cold. This helps the fat stay solid and prevents the sausages from becoming greasy.
- Don’t Overmix: Mix the ingredients until just combined to avoid a tough texture.
- Use a Meat Thermometer: Always check the internal temperature to ensure the sausages are fully cooked.
Serving Suggestions
- Breakfast: Serve the sausage patties with eggs, toast, and fresh fruit for a hearty breakfast.
- Sandwiches: Place sausage links in a bun with sautéed onions and peppers for a delicious sandwich.
- Pasta: Slice the cooked sausages and add them to your favorite pasta dish for extra protein and flavor.
Storage
- Refrigerate: Store any leftover cooked sausages in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze uncooked sausage patties or links on a baking sheet, then transfer them to a freezer-safe bag. Cook from frozen or thaw overnight in the refrigerator before cooking.
Enjoy the fresh, delicious taste of homemade chicken sausage with these easy recipes. Perfect for any meal, these sausages are sure to become a staple in your kitchen.