Homemade Chicken Salad Recipe

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Homemade Chicken Salad Recipe

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Homemade Chicken Salad Recipe

Homemade Chicken Salad Recipe

Chicken salad is a versatile dish that can be enjoyed in sandwiches, on a bed of greens, or straight from the bowl. This homemade chicken salad recipe combines tender chicken, crisp vegetables, and a creamy dressing for a satisfying and delicious meal. Perfect for lunch, picnics, or a light dinner, this recipe is easy to make and customize.


For the Chicken Salad:

  • 2 cups cooked chicken, diced or shredded (about 2 large chicken breasts)
  • 1/2 cup celery, finely chopped
  • 1/2 cup red onion, finely chopped
  • 1/2 cup red grapes, halved (optional)
  • 1/2 cup apple, diced (optional)
  • 1/4 cup toasted almonds or walnuts, chopped (optional)
  • 1/4 cup fresh parsley, chopped (optional)

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste


Step 1: Prepare the Ingredients

  1. Cook the Chicken: If not using pre-cooked chicken, cook the chicken breasts by boiling, baking, or grilling until fully cooked. Let them cool, then dice or shred into bite-sized pieces.
  2. Chop the Vegetables: Finely chop the celery, red onion, and any optional ingredients like grapes, apple, and nuts.

Step 2: Make the Dressing

  1. Combine Dressing Ingredients: In a medium bowl, whisk together the mayonnaise, Greek yogurt or sour cream, Dijon mustard, lemon juice, honey, salt, and pepper until well combined.

Step 3: Assemble the Chicken Salad

  1. Mix Ingredients: In a large bowl, combine the diced or shredded chicken, celery, red onion, and any optional ingredients like grapes, apple, nuts, and parsley.
  2. Add Dressing: Pour the dressing over the chicken mixture and stir until everything is evenly coated.
  3. Taste and Adjust: Taste the chicken salad and adjust the seasoning with more salt, pepper, or lemon juice if needed.

Step 4: Serve

  1. Chill (Optional): For best results, cover and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
  2. Serve: Serve the chicken salad on its own, in sandwiches, wraps, or over a bed of greens.

Tips for the Best Chicken Salad

  • Use Fresh Ingredients: Freshly cooked chicken and crisp vegetables will yield the best flavor and texture.
  • Customize the Add-ins: Feel free to add or substitute ingredients based on your preferences. Other popular add-ins include dried cranberries, chopped bell peppers, and fresh herbs like dill or chives.
  • Balance the Flavors: Adjust the amount of lemon juice, honey, salt, and pepper in the dressing to balance the flavors to your liking.


  • Healthy Version: Use all Greek yogurt instead of mayonnaise for a lighter, protein-packed version.
  • Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a spicy twist.
  • Curried Chicken Salad: Add 1 teaspoon of curry powder to the dressing for a flavorful variation.


  • Refrigerate: Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
  • Avoid Freezing: Chicken salad is best enjoyed fresh. Freezing is not recommended as it can affect the texture of the mayonnaise and vegetables.

Enjoy the delightful taste and texture of homemade chicken salad with this easy recipe. Perfect for any occasion, this dish is sure to become a favorite in your meal rotation.