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Homemade Chicken Nuggets Recipe
Homemade Chicken Nuggets Recipe
Chicken nuggets are a favorite among both kids and adults. Making them at home ensures that they are healthier and free from preservatives and additives found in store-bought versions. This homemade chicken nuggets recipe is simple, delicious, and perfect for any meal or snack.
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup grated Parmesan cheese (optional)
- Cooking oil for frying (vegetable, canola, or peanut oil)
Instructions
Step 1: Prepare the Chicken
- Cut the Chicken: Cut the chicken breasts or thighs into nugget-sized pieces, about 1-2 inches each.
Step 2: Prepare the Breading Stations
- Flour Mixture: In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Egg Wash: In another shallow bowl, beat the eggs until smooth.
- Breadcrumb Mixture: In a third shallow bowl, combine the breadcrumbs and grated Parmesan cheese, if using.
Step 3: Bread the Chicken
- Coat in Flour: Dredge each piece of chicken in the flour mixture, ensuring it is fully coated. Shake off any excess flour.
- Dip in Egg: Dip the floured chicken pieces into the beaten eggs, coating them completely.
- Coat in Breadcrumbs: Finally, roll the chicken pieces in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.
Step 4: Cook the Chicken Nuggets
- Heat the Oil: Pour enough oil into a large skillet to cover the bottom by about 1/2 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C), or until a breadcrumb dropped into the oil sizzles and bubbles.
- Fry the Nuggets: Carefully place the breaded chicken pieces into the hot oil, being careful not to overcrowd the skillet. Fry the nuggets in batches if necessary. Cook each piece for about 3-4 minutes per side, or until golden brown and cooked through.
- Drain the Nuggets: Using a slotted spoon, transfer the cooked chicken nuggets to a plate lined with paper towels to drain any excess oil.
Step 5: Serve
- Serve Hot: Serve the chicken nuggets hot with your favorite dipping sauces, such as ketchup, honey mustard, barbecue sauce, or ranch dressing.
Tips for Perfect Chicken Nuggets
- Even Sizes: Cut the chicken into evenly sized pieces to ensure they cook at the same rate.
- Temperature Control: Maintain the oil temperature at around 350°F (175°C) to ensure crispy and evenly cooked nuggets.
- Baking Option: For a healthier version, bake the breaded chicken nuggets in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Variations
- Spicy Nuggets: Add a pinch of cayenne pepper or hot sauce to the flour mixture for a spicy kick.
- Gluten-Free: Use gluten-free flour and breadcrumbs to make the recipe suitable for those with gluten sensitivities.
- Herbed Nuggets: Mix in some dried herbs like oregano, basil, or thyme into the breadcrumb mixture for an extra burst of flavor.
Storage and Reheating
- Refrigerate: Store leftover chicken nuggets in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze the cooked nuggets on a baking sheet in a single layer, then transfer them to a freezer-safe bag or container for up to 2 months.
- Reheat: Reheat the nuggets in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through and crispy.
Homemade chicken nuggets are a fun and easy way to enjoy a favorite treat without the guilt of store-bought versions. With this simple recipe, you can whip up a batch of delicious, crispy nuggets that everyone will love.