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Homemade Chicken Noodle Soup Recipes
Homemade Chicken Noodle Soup Recipe
Homemade chicken noodle soup is the epitome of comfort food. It’s perfect for cold days, when you’re feeling under the weather, or whenever you crave something warm and satisfying. This recipe is simple, flavorful, and packed with wholesome ingredients.
Ingredients
For the Chicken Broth:
- 1 whole chicken (about 3-4 pounds) or 2-3 pounds of bone-in chicken parts (breasts, thighs, legs)
- 10 cups water
- 2 large onions, quartered
- 3 carrots, cut into large chunks
- 3 celery stalks, cut into large chunks
- 1 head of garlic, halved horizontally
- 2 bay leaves
- 1 tablespoon black peppercorns
- A handful of fresh parsley stems
- A handful of fresh thyme sprigs (or 1 teaspoon dried thyme)
- Salt to taste
For the Soup:
- 2 tablespoons olive oil or butter
- 1 large onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 8 ounces egg noodles or your favorite pasta
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken Broth
- Cook the Chicken: Place the whole chicken (or chicken parts) in a large stockpot. Add the quartered onions, carrots, celery chunks, halved garlic head, bay leaves, black peppercorns, parsley stems, and thyme sprigs. Pour in 10 cups of water, making sure the chicken and vegetables are fully submerged.
- Simmer: Bring the mixture to a boil over medium-high heat. Reduce the heat to low and let it simmer gently for about 1.5 to 2 hours, or until the chicken is cooked through and tender.
- Skim and Strain: Occasionally skim off any foam or impurities that rise to the surface. Once done, remove the chicken and set it aside to cool. Strain the broth through a fine-mesh strainer into a large bowl or another pot to remove the vegetables and spices. Discard the solids.
- Shred the Chicken: Once the chicken is cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces. Discard the skin and bones.
Step 2: Make the Soup
- Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the diced onion, sliced carrots, and sliced celery. Cook for about 5-7 minutes, until the vegetables are tender.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Add Broth and Chicken: Pour the strained chicken broth back into the pot with the sautéed vegetables. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together.
- Cook the Noodles: Add the egg noodles (or your preferred pasta) to the simmering soup. Cook according to the package instructions, usually about 7-10 minutes, until the noodles are tender.
- Add Chicken: Stir in the shredded chicken and let it heat through for a few minutes. Taste and season with salt and pepper as needed.
Step 3: Serve
- Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley if desired.
- Enjoy: Serve hot and enjoy the comforting, homemade goodness of your chicken noodle soup.
Tips for the Best Chicken Noodle Soup
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of your broth and soup.
- Cook Noodles Separately (Optional): To prevent the noodles from absorbing too much broth and becoming mushy, you can cook them separately and add them to each bowl just before serving.
- Season Gradually: Taste the soup as you go and adjust the seasoning gradually to avoid over-salting.
Variations
- Add Vegetables: Feel free to add other vegetables like peas, corn, or green beans to the soup.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Use Different Herbs: Experiment with other herbs like dill, rosemary, or basil for different flavor profiles.
Storage and Reheating
- Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
- Freeze: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. If freezing, consider cooking the noodles separately and adding them when reheating to prevent them from becoming mushy.
- Reheat: Reheat the soup on the stove over low heat until heated through. Add a splash of chicken broth if the soup has thickened too much.
Nutritional Information
Homemade chicken noodle soup is not only delicious but also packed with nutrients. It provides protein from the chicken, vitamins, and minerals from the vegetables, and carbohydrates from the noodles. This makes it a wholesome meal perfect for any time of the year.
Enjoy the warmth and comfort of homemade chicken noodle soup with this easy-to-follow recipe. Perfect for any occasion, this classic dish is sure to become a staple in your kitchen.