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Homemade Chicken And Dumplings Recipe
Homemade Chicken and Dumplings Recipe
Chicken and dumplings is a classic comfort food that brings warmth and nostalgia to the table. This homemade recipe is simple, delicious, and perfect for any occasion. Follow this step-by-step guide to create a hearty meal that will have everyone coming back for seconds.
Ingredients
For the Chicken Stew:
- 4 cups chicken broth
- 2 cups water
- 4 boneless, skinless chicken breasts (or thighs), diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 3 tablespoons butter, melted
Instructions
Step 1: Prepare the Chicken Stew
- Sauté the Vegetables: In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the diced onions, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Cook the Chicken: Add the diced chicken to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
- Add Liquid and Herbs: Pour in the chicken broth and water. Add the bay leaves, dried thyme, and dried parsley. Season with salt and pepper to taste.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, allowing the flavors to meld together.
Step 2: Make the Dumplings
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Add Wet Ingredients: Stir in the milk and melted butter until just combined. Do not overmix, as this can make the dumplings tough.
Step 3: Cook the Dumplings
- Form the Dumplings: Using a spoon, drop spoonfuls of the dumpling dough onto the surface of the simmering stew. They should be roughly the size of a tablespoon.
- Cover and Cook: Cover the pot with a lid and let the dumplings cook for 15-20 minutes. Do not lift the lid during this time, as the steam is essential for cooking the dumplings through.
- Check for Doneness: After 20 minutes, the dumplings should be puffy and cooked through. You can test one by cutting it open to ensure it’s no longer doughy inside.
Tips for Perfect Chicken and Dumplings
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of your stew.
- Avoid Overmixing the Dough: When making the dumplings, mix until just combined to keep them light and fluffy.
- Maintain a Simmer: Keep the stew at a gentle simmer while cooking the dumplings to ensure even cooking.
Serving Suggestions
Chicken and dumplings is a complete meal on its own, but you can pair it with a simple side salad or steamed vegetables for added nutrition. A warm slice of crusty bread is also a great accompaniment.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew on the stove over low heat until heated through. The dumplings may absorb more liquid over time, so you might need to add a splash of chicken broth when reheating.
Variations
- Vegetarian Option: Substitute the chicken with hearty vegetables like mushrooms, potatoes, and green beans, and use vegetable broth instead of chicken broth.
- Spicy Twist: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
- Herbed Dumplings: Mix fresh herbs like chives, rosemary, or dill into the dumpling dough for an extra layer of flavor.
Chicken and dumplings is a timeless dish that can be enjoyed by the whole family. This recipe is straightforward and easy to follow, making it ideal for both novice and experienced cooks. Enjoy the comforting taste of homemade chicken and dumplings any day of the week!