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Hibachi Chicken Recipe
Hibachi Chicken Recipe
Hibachi chicken is a delightful Japanese-American dish often enjoyed at teppanyaki restaurants, where it’s cooked on a flat iron griddle. You can recreate this restaurant favorite at home with this easy and delicious recipe. It’s perfect for a quick weeknight dinner or a fun weekend meal with family and friends.
Ingredients:
For the Chicken:
- 2 Chicken Breasts, cut into bite-sized pieces
- 1 tbsp Soy Sauce
- 1 tbsp Butter
- 1 tbsp Vegetable Oil
- 2 Garlic Cloves, minced
- Salt and Pepper to taste
For the Vegetables:
- 1 Zucchini, sliced into half-moons
- 1 Onion, sliced
- 1 cup Mushrooms, sliced
- 1 Bell Pepper, sliced
- 1 Carrot, julienned
- 1 tbsp Soy Sauce
- 1 tbsp Butter
For the Fried Rice:
- 2 cups Cooked Rice (preferably day-old)
- 2 Eggs, beaten
- 1/2 cup Frozen Peas and Carrots
- 1/4 cup Soy Sauce
- 1 tbsp Sesame Oil
- 2 Green Onions, sliced
Yum Yum Sauce (optional):
- 1/2 cup Mayonnaise
- 1 tbsp Ketchup
- 1 tbsp Rice Vinegar
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Sugar
- Water (to thin, if needed)
Instructions:
Prepare the Yum Yum Sauce:
- Mix Ingredients: In a small bowl, combine mayonnaise, ketchup, rice vinegar, garlic powder, paprika, and sugar. Mix until smooth. If the sauce is too thick, add water a little at a time until you reach the desired consistency. Set aside.
Cook the Chicken:
- Heat the Skillet: Heat a large skillet or griddle over medium-high heat. Add the vegetable oil and butter.
- Cook the Chicken: Add the chicken pieces to the skillet and cook for about 5-7 minutes, until the chicken is browned and cooked through. Add the minced garlic and soy sauce. Season with salt and pepper. Stir well and cook for another 2 minutes. Remove the chicken from the skillet and set aside.
Cook the Vegetables:
- Prepare the Vegetables: In the same skillet, add the butter and sliced vegetables. Cook over medium-high heat until the vegetables are tender-crisp, about 5-7 minutes. Add soy sauce and stir to coat the vegetables. Remove from the skillet and set aside.
Prepare the Fried Rice:
- Cook the Eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs onto the empty side of the skillet and scramble until fully cooked. Mix the eggs with the vegetables.
- Add Rice and Seasoning: Add the cooked rice to the skillet. Pour in the soy sauce and sesame oil. Stir well to combine everything and cook for another 3-4 minutes until the rice is heated through. Add the frozen peas and carrots, and stir to combine. Cook until the vegetables are heated through. Sprinkle with sliced green onions.
Serve:
- Combine and Serve: Serve the hibachi chicken alongside the fried rice and cooked vegetables. Drizzle with the yum yum sauce if desired. Enjoy your homemade hibachi meal!
Tips for the Perfect Hibachi Chicken:
- Use Day-Old Rice: For the best fried rice, use rice that has been cooked and refrigerated for at least a day. Freshly cooked rice can be too moist and sticky.
- High Heat: Cooking the chicken and vegetables over high heat helps to achieve that characteristic hibachi sear and flavor.
- Variety of Vegetables: Feel free to customize the vegetable mix based on what you have on hand. Broccoli, snap peas, and baby corn are great additions.