Heavy Whipping Cream And Chicken Recipe

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Heavy Whipping Cream And Chicken Recipe

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Heavy Whipping Cream And Chicken Recipe

Chicken in Creamy Herb Sauce

Chicken cooked in a creamy herb sauce is a rich and comforting dish that’s perfect for special occasions or a cozy dinner at home. This recipe uses heavy whipping cream to create a luscious sauce that’s packed with flavor from fresh herbs and garlic.


  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 cup heavy whipping cream
  • 1/2 cup chicken broth (low sodium)
  • 3 garlic cloves (minced)
  • 1 tbsp Dijon mustard
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 1/4 cup Parmesan cheese (grated)
  • Fresh parsley (chopped, for garnish)


  1. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper on both sides.
  2. Cook the Chicken:
    • In a large skillet, heat the olive oil over medium-high heat.
    • Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Sauce:
    • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
    • Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
    • Stir in the heavy whipping cream, Dijon mustard, thyme, and rosemary. Let the sauce simmer for about 5 minutes until it starts to thicken.
  4. Add the Cheese:
    • Stir in the grated Parmesan cheese until melted and the sauce is smooth.
  5. Combine Chicken and Sauce:
    • Return the cooked chicken breasts to the skillet and coat them with the creamy sauce.
    • Let the chicken simmer in the sauce for another 3-5 minutes until heated through and the flavors meld together.
  6. Serve:
    • Garnish with chopped fresh parsley.
    • Serve immediately with your choice of side dishes like steamed vegetables, mashed potatoes, or a fresh salad.

Tips for a Healthier Dish:

  • Use Lean Chicken: Opt for boneless, skinless chicken breasts to keep the dish lower in fat.
  • Control Portion Size: Enjoy this rich dish in moderation as part of a balanced diet.
  • Add Vegetables: Incorporate vegetables like spinach, mushrooms, or sun-dried tomatoes into the sauce for added nutrients and flavor.

Nutritional Benefits:

  • High in Protein: Chicken breast provides lean protein, which is essential for muscle repair and growth.
  • Calcium-Rich: Parmesan cheese and heavy cream add calcium, important for bone health.
  • Herbs and Spices: Fresh herbs not only add flavor but also offer antioxidants and anti-inflammatory properties.

Serving Suggestions:

  • With Pasta: Serve the creamy chicken over whole grain or zucchini noodles for a comforting pasta dish.
  • With Rice: Pair with brown rice or wild rice for a hearty and satisfying meal.
  • With Vegetables: Serve alongside roasted or steamed vegetables like broccoli, asparagus, or green beans for a balanced plate.


This Chicken in Creamy Herb Sauce recipe is a delightful way to enjoy a rich and flavorful meal using heavy whipping cream. Perfect for a cozy dinner or special occasion, this dish is sure to impress with its creamy texture and aromatic herbs.