Hawaiian Chicken Recipe

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Hawaiian Chicken Recipe

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Hawaiian Chicken Recipe

Hawaiian Chicken Recipe

Hawaiian Chicken is a delicious dish that brings together the sweet and tangy flavors of pineapple with the savory taste of chicken. Perfect for a family dinner or a special occasion, this dish is sure to bring a taste of the tropics to your table.



  • 4 boneless, skinless chicken breasts
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of garlic powder


  • 1 cup of pineapple juice
  • 1/4 cup of soy sauce
  • 1/4 cup of brown sugar
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of ketchup
  • 2 cloves of garlic, minced
  • 1 teaspoon of grated fresh ginger
  • 1/4 teaspoon of red pepper flakes (optional, for a bit of heat)

Additional Ingredients

  • 1 cup of pineapple chunks (fresh or canned, drained if using canned)
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • Fresh cilantro or green onions, chopped (for garnish)
  • Steamed rice, for serving


Preparing the Chicken

  1. Season the Chicken: Season the chicken breasts with salt, ground black pepper, and garlic powder.
  2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

Making the Sauce

  1. Combine Sauce Ingredients: In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, ketchup, minced garlic, grated ginger, and red pepper flakes (if using).
  2. Cook the Sauce: Pour the sauce mixture into the skillet and bring to a simmer over medium heat. Cook for about 5 minutes, stirring occasionally, until the sauce starts to thicken.

Combining Everything

  1. Add Vegetables and Pineapple: Add the chopped red bell pepper, green bell pepper, onion, and pineapple chunks to the skillet. Cook for another 5-7 minutes until the vegetables are tender.
  2. Return Chicken to Skillet: Add the seared chicken breasts back to the skillet, spooning the sauce and vegetables over the top. Simmer for an additional 5 minutes until the chicken is heated through and fully coated with the sauce.


  1. Garnish and Serve: Garnish with chopped fresh cilantro or green onions. Serve the Hawaiian Chicken hot with steamed rice.

Tips for Perfect Hawaiian Chicken

  • Use Fresh Pineapple: Fresh pineapple adds a more vibrant and sweet flavor compared to canned.
  • Adjust Sweetness and Heat: If you prefer a less sweet dish, reduce the amount of brown sugar. For more heat, increase the amount of red pepper flakes in the sauce.
  • Ensure Even Cooking: Searing the chicken before simmering it in the sauce helps to lock in the juices and ensure even cooking.


Hawaiian Chicken is a flavorful and visually appealing dish that combines sweet and savory elements to create a tropical delight. Serve it with steamed rice for a complete and satisfying meal that’s sure to be a hit with family and friends.