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Hawaiian Chicken Recipe For Crockpot
Hawaiian Chicken Recipe for Crockpot
Hawaiian Chicken made in a crockpot is an easy and delicious way to bring the sweet and tangy flavors of the tropics to your dinner table. This recipe combines the savory taste of chicken with the sweetness of pineapple and a rich, flavorful sauce. Perfect for busy weeknights or special occasions, this dish is sure to impress.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 1 teaspoon of garlic powder
Sauce
- 1 cup of pineapple juice
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of rice vinegar
- 2 tablespoons of ketchup
- 2 cloves of garlic, minced
- 1 teaspoon of grated fresh ginger
- 1/4 teaspoon of red pepper flakes (optional, for a bit of heat)
Additional Ingredients
- 1 cup of pineapple chunks (fresh or canned, drained if using canned)
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 2 tablespoons of cornstarch mixed with 2 tablespoons of water (for thickening)
- Fresh cilantro or green onions, chopped (for garnish)
- Steamed rice, for serving
Instructions
Preparing the Chicken
- Season the Chicken: Season the chicken breasts with salt, ground black pepper, and garlic powder. Place the chicken in the crockpot.
Making the Sauce
- Combine Sauce Ingredients: In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, ketchup, minced garlic, grated ginger, and red pepper flakes (if using).
- Pour Over Chicken: Pour the sauce mixture over the chicken in the crockpot.
Adding Vegetables and Pineapple
- Add Vegetables and Pineapple: Add the pineapple chunks, chopped red bell pepper, green bell pepper, and onion to the crockpot, distributing them evenly around the chicken.
Cooking
- Cook on Low: Cover the crockpot and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
- Thicken the Sauce: About 30 minutes before serving, remove the chicken and set aside. Stir the cornstarch-water mixture into the sauce in the crockpot. Return the chicken to the pot, cover, and cook on high for an additional 30 minutes until the sauce has thickened.
Serving
- Garnish and Serve: Garnish with chopped fresh cilantro or green onions. Serve the Hawaiian Chicken hot with steamed rice.
Tips for Perfect Hawaiian Chicken
- Marinate for Extra Flavor: If time allows, marinate the chicken in the sauce mixture for a few hours or overnight before cooking.
- Use Fresh Pineapple: Fresh pineapple adds a more vibrant and sweet flavor compared to canned.
- Adjust Sweetness and Heat: If you prefer a less sweet dish, reduce the amount of brown sugar. For more heat, increase the amount of red pepper flakes in the sauce.
Conclusion
Hawaiian Chicken in a crockpot is a simple and delicious way to enjoy the sweet and savory flavors of the tropics. With minimal prep time and the convenience of slow cooking, this dish is perfect for any occasion. Serve it with steamed rice or a fresh salad for a complete and satisfying meal.