Hawaiian Chicken Bbq Recipe

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Hawaiian Chicken Bbq Recipe

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Hawaiian Chicken Bbq Recipe

Hawaiian Chicken BBQ Recipe

Hawaiian Chicken BBQ is a delightful dish that combines the smoky flavors of barbecue with the sweetness of pineapple. This recipe is perfect for grilling season or any time you want to enjoy a taste of the tropics. The marinade infuses the chicken with rich flavors, and the homemade barbecue sauce adds a sweet and tangy finish.

Ingredients

Chicken Marinade

  • 4 boneless, skinless chicken breasts
  • 1 cup of pineapple juice
  • 1/4 cup of soy sauce
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of grated fresh ginger
  • 1 tablespoon of brown sugar
  • 1 teaspoon of salt
  • 1 teaspoon of ground black pepper

Hawaiian BBQ Sauce

  • 1 cup of barbecue sauce
  • 1/2 cup of pineapple juice
  • 1/4 cup of brown sugar
  • 2 tablespoons of soy sauce
  • 2 cloves of garlic, minced
  • 1 teaspoon of grated fresh ginger
  • 1/4 teaspoon of red pepper flakes (optional, for a bit of heat)

Additional Ingredients

  • 1 cup of pineapple chunks (fresh or canned, drained if using canned)
  • Fresh cilantro or green onions, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

Marinating the Chicken

  1. Prepare the Marinade: In a large bowl, combine pineapple juice, soy sauce, olive oil, minced garlic, grated ginger, brown sugar, salt, and ground black pepper. Mix well.
  2. Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Preparing the Hawaiian BBQ Sauce

  1. Combine Sauce Ingredients: In a medium saucepan, combine barbecue sauce, pineapple juice, brown sugar, soy sauce, minced garlic, grated ginger, and red pepper flakes (if using).
  2. Cook the Sauce: Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and let it simmer for about 10 minutes until thickened slightly. Remove from heat and set aside.

Grilling the Chicken

  1. Preheat the Grill: Preheat your grill to medium-high heat.
  2. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken breasts for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
  3. Baste with Sauce: During the last few minutes of grilling, baste the chicken with the Hawaiian BBQ sauce, allowing it to caramelize slightly on the chicken.

Serving

  1. Serve with Pineapple: Remove the chicken from the grill and let it rest for a few minutes. Serve the chicken with pineapple chunks either grilled or fresh.
  2. Garnish and Enjoy: Garnish with chopped fresh cilantro or green onions and serve with lime wedges on the side. Pair with your favorite sides such as steamed rice, coleslaw, or a fresh green salad.

Tips for Perfect Hawaiian Chicken BBQ

  • Marinate Longer: For the most flavorful chicken, marinate it overnight.
  • Use Fresh Pineapple: Fresh pineapple adds a more vibrant and sweet flavor compared to canned.
  • Adjust Sweetness and Heat: If you prefer a less sweet dish, reduce the amount of brown sugar. For more heat, increase the amount of red pepper flakes in the sauce.

Conclusion

Hawaiian Chicken BBQ is a sweet and savory dish that brings the flavors of the tropics to your dining table. The combination of marinated grilled chicken with a tangy pineapple-infused barbecue sauce is sure to be a hit. Serve it with your favorite sides for a complete and satisfying meal.