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Hawaiian Bbq Chicken Recipe
Hawaiian BBQ Chicken Recipe
Hawaiian BBQ Chicken is a delightful and flavorful dish that combines the sweet and tangy tastes of pineapple with a smoky barbecue sauce. This recipe is perfect for grilling season, family dinners, or any occasion where you want to bring a taste of the islands to your table.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 cup of pineapple juice
- 1/4 cup of soy sauce
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of grated fresh ginger
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
Hawaiian BBQ Sauce
- 1 cup of barbecue sauce
- 1/2 cup of pineapple juice
- 1/4 cup of brown sugar
- 2 tablespoons of soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon of grated fresh ginger
- 1/4 teaspoon of red pepper flakes (optional, for a bit of heat)
Additional Ingredients
- 1 cup of pineapple chunks (fresh or canned, drained if using canned)
- Fresh cilantro or green onions, chopped (for garnish)
- Lime wedges (for serving)
Instructions
Marinating the Chicken
- Prepare the Marinade: In a large bowl, combine pineapple juice, soy sauce, olive oil, minced garlic, grated ginger, brown sugar, salt, and ground black pepper. Mix well.
- Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Preparing the Hawaiian BBQ Sauce
- Combine Sauce Ingredients: In a medium saucepan, combine barbecue sauce, pineapple juice, brown sugar, soy sauce, minced garlic, grated ginger, and red pepper flakes (if using).
- Cook the Sauce: Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and let it simmer for about 10 minutes until thickened slightly. Remove from heat and set aside.
Grilling the Chicken
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken breasts for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- Baste with Sauce: During the last few minutes of grilling, baste the chicken with the Hawaiian BBQ sauce, allowing it to caramelize slightly on the chicken.
Serving
- Serve with Pineapple: Remove the chicken from the grill and let it rest for a few minutes. Serve the chicken with pineapple chunks either grilled or fresh.
- Garnish and Enjoy: Garnish with chopped fresh cilantro or green onions and serve with lime wedges on the side. Pair with your favorite sides such as steamed rice, coleslaw, or a fresh green salad.
Tips for Perfect Hawaiian BBQ Chicken
- Marinate Longer: For the most flavorful chicken, marinate it overnight.
- Use Fresh Pineapple: Fresh pineapple adds a more vibrant and sweet flavor compared to canned.
- Adjust Sweetness and Heat: If you prefer a less sweet dish, reduce the amount of brown sugar. For more heat, increase the amount of red pepper flakes in the sauce.
Conclusion
Hawaiian BBQ Chicken is a sweet and savory dish that brings the flavors of the tropics to your dining table. The combination of marinated grilled chicken with a tangy pineapple-infused barbecue sauce is sure to be a hit. Serve it with your favorite sides for a complete and satisfying meal.