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Hawaii Pineapple Chicken Recipe
Hawaii Pineapple Chicken Recipe
Hawaii Pineapple Chicken is a delicious and tropical-inspired dish that combines the savory taste of chicken with the sweet and tangy flavors of pineapple. This dish is perfect for a family dinner or a special gathering, bringing a taste of the islands to your table.
Ingredients
Chicken Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup of soy sauce
- 1/4 cup of pineapple juice
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of grated fresh ginger
- 1 tablespoon of brown sugar
Sauce
- 1 cup of pineapple juice
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of rice vinegar
- 1 tablespoon of ketchup
- 2 cloves of garlic, minced
- 1 teaspoon of grated fresh ginger
- 1 tablespoon of cornstarch mixed with 2 tablespoons of water (for thickening)
Additional Ingredients
- 1 cup of pineapple chunks (fresh or canned, drained if using canned)
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 2 tablespoons of vegetable oil
- Fresh cilantro or green onions, chopped (for garnish)
Instructions
Marinating the Chicken
- Prepare the Marinade: In a large bowl, combine the soy sauce, pineapple juice, olive oil, minced garlic, grated ginger, and brown sugar. Mix well.
- Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours or overnight for maximum flavor.
Cooking the Chicken
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sear the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Remove the chicken from the marinade (discard the marinade) and sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- Bake the Chicken: Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Making the Sauce
- Combine Sauce Ingredients: In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, rice vinegar, ketchup, minced garlic, and grated ginger.
- Cook the Sauce: Pour the sauce mixture into a saucepan and bring to a simmer over medium heat. Cook for about 5 minutes, stirring occasionally.
- Thicken the Sauce: Stir in the cornstarch-water mixture and continue to cook until the sauce thickens, about 2-3 minutes.
Combining Everything
- Cook Vegetables and Pineapple: In the same skillet used to sear the chicken, add a little more oil if needed. Sauté the chopped bell peppers and onion over medium heat until they are tender, about 5-7 minutes. Add the pineapple chunks and cook for another 2-3 minutes.
- Combine Chicken and Sauce: Add the baked chicken breasts back to the skillet with the vegetables and pineapple. Pour the thickened sauce over the top, ensuring everything is well coated. Simmer for an additional 2-3 minutes to allow the flavors to meld.
Serving
- Garnish and Serve: Garnish with chopped fresh cilantro or green onions. Serve the Hawaii Pineapple Chicken hot with steamed rice or your favorite side dish.
Tips for Perfect Hawaii Pineapple Chicken
- Marinate Longer: For the most flavorful chicken, marinate it overnight.
- Use Fresh Pineapple: Fresh pineapple will give a more vibrant flavor compared to canned, but canned pineapple can be a convenient alternative.
- Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of brown sugar in the marinade and sauce.
Conclusion
Hawaii Pineapple Chicken is a flavorful and visually appealing dish that brings the sweet and tangy flavors of pineapple together with savory chicken. Serve it with steamed rice or a fresh salad for a complete and satisfying meal that will transport you to the tropics.