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Hawaii Chicken Recipe
Hawaii Chicken Recipe
Hawaii Chicken, often known as Hawaiian Chicken, is a delightful dish that combines the savory taste of chicken with the sweet and tangy flavors of pineapple and a luscious sauce. Perfect for a family dinner or a special gathering, this dish brings a taste of the tropics to your table.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 1 teaspoon of garlic powder
Sauce
- 1 cup of pineapple juice
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of rice vinegar
- 2 tablespoons of ketchup
- 3 cloves of garlic, minced
- 1 teaspoon of grated fresh ginger
- 1/4 teaspoon of red pepper flakes (optional, for a bit of heat)
- 1 tablespoon of cornstarch mixed with 2 tablespoons of water (for thickening)
Additional Ingredients
- 1 cup of pineapple chunks (fresh or canned, drained if using canned)
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- Fresh cilantro or green onions, chopped (for garnish)
Instructions
Preparing the Chicken
- Season the Chicken: Season the chicken breasts with salt, black pepper, and garlic powder.
- Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken breasts and cook until golden brown and fully cooked, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
Making the Sauce
- Combine Sauce Ingredients: In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, rice vinegar, ketchup, minced garlic, grated ginger, and red pepper flakes (if using).
- Cook the Sauce: Pour the sauce mixture into the skillet and bring to a simmer over medium heat. Cook for about 5 minutes, stirring occasionally.
- Thicken the Sauce: Stir in the cornstarch-water mixture and continue to cook until the sauce thickens, about 2-3 minutes.
Combining Everything
- Add Vegetables and Pineapple: Add the pineapple chunks, chopped bell peppers, and onion to the skillet with the sauce. Cook until the vegetables are tender, about 5-7 minutes.
- Return the Chicken: Add the cooked chicken breasts back to the skillet, spooning the sauce and vegetables over the top. Cook for an additional 2-3 minutes, until the chicken is heated through and well coated with the sauce.
Serving
- Garnish and Serve: Garnish with chopped fresh cilantro or green onions. Serve the Hawaii Chicken hot with steamed rice or your favorite side dish.
Tips for Perfect Hawaii Chicken
- Use Fresh Pineapple: Fresh pineapple will give a more vibrant flavor compared to canned, but canned pineapple can be a convenient alternative.
- Adjust the Heat: Add more or less red pepper flakes to adjust the heat level to your preference.
- Marinate for Extra Flavor: For deeper flavor, marinate the chicken in a mixture of pineapple juice, soy sauce, and garlic for 30 minutes before cooking.
Conclusion
Hawaii Chicken is a flavorful and visually appealing dish that brings a touch of the tropics to your dining table. The combination of juicy chicken, sweet pineapple, and savory sauce is sure to be a hit with your family and friends. Serve it with steamed rice or a fresh salad for a complete and satisfying meal.