Looking for Hasselback Chicken Recipes? Not only do we offer Hasselback Chicken Recipes, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Hasselback Chicken Recipes!
Hasselback Chicken Recipes
Delicious Hasselback Chicken Recipes
Hasselback chicken is a visually stunning and flavorful dish that involves making deep cuts into chicken breasts and stuffing them with a variety of delicious fillings. Here are two irresistible Hasselback chicken recipes: one with spinach, sun-dried tomatoes, and cheese, and another with pesto, mozzarella, and cherry tomatoes. Perfect for family dinners or special occasions, these recipes are sure to impress.
Hasselback Chicken with Spinach, Sun-Dried Tomatoes, and Cheese
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
Filling
- 1 cup of fresh spinach, chopped
- 1/2 cup of sun-dried tomatoes, chopped
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of feta cheese, crumbled
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, make deep cuts across the top of each breast, about 3/4 of the way through, being careful not to cut all the way through. Make the cuts about 1/2 inch apart.
- Mix the Filling: In a bowl, combine the chopped spinach, sun-dried tomatoes, mozzarella cheese, feta cheese, minced garlic, and olive oil. Mix well until all ingredients are evenly distributed.
- Season the Chicken: Rub the chicken breasts with olive oil, then season with salt, black pepper, paprika, and garlic powder, ensuring the seasonings get into the cuts.
- Stuff the Chicken: Carefully stuff each cut in the chicken breasts with the filling mixture. Use a spoon or your fingers to press the filling into each cut, making sure it’s evenly distributed.
- Bake the Chicken: Place the stuffed chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature should reach 165°F (74°C).
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Serve hot with your favorite sides, such as roasted vegetables, a fresh salad, or rice.
Hasselback Chicken with Pesto, Mozzarella, and Cherry Tomatoes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 1 teaspoon of Italian seasoning
Filling
- 1/2 cup of basil pesto
- 1 cup of mozzarella cheese, shredded
- 1 cup of cherry tomatoes, halved
- 1/4 cup of fresh basil, chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, make deep cuts across the top of each breast, about 3/4 of the way through, being careful not to cut all the way through. Make the cuts about 1/2 inch apart.
- Mix the Filling: In a bowl, combine the basil pesto, mozzarella cheese, cherry tomatoes, and chopped basil. Mix well until all ingredients are evenly distributed.
- Season the Chicken: Rub the chicken breasts with olive oil, then season with salt, black pepper, and Italian seasoning, ensuring the seasonings get into the cuts.
- Stuff the Chicken: Carefully stuff each cut in the chicken breasts with the filling mixture. Use a spoon or your fingers to press the filling into each cut, making sure it’s evenly distributed.
- Bake the Chicken: Place the stuffed chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature should reach 165°F (74°C).
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Serve hot with your favorite sides, such as roasted vegetables, a fresh salad, or garlic bread.
Tips for Perfect Hasselback Chicken
- Cut Evenly: Make sure the cuts in the chicken breasts are evenly spaced to ensure even cooking and stuffing distribution.
- Use Fresh Ingredients: Fresh ingredients, such as spinach, basil, and sun-dried tomatoes, will enhance the flavor of the dish.
- Customize the Filling: Feel free to customize the filling with your favorite ingredients, such as other types of cheese, herbs, or vegetables.
Conclusion
Hasselback Chicken is a flavorful and impressive dish that’s easy to prepare and perfect for any occasion. Whether you choose the spinach and sun-dried tomato version or the pesto and cherry tomato version, these recipes are sure to delight your taste buds. Serve with your favorite sides for a complete and satisfying meal.