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Harissa Chicken Recipe
Harissa Chicken Recipe
Harissa Chicken is a flavorful and spicy dish that brings the heat and vibrant flavors of North African cuisine to your table. This recipe features chicken marinated in a homemade harissa paste, then roasted to perfection. Perfect for a family dinner or a special occasion, this dish is sure to impress with its rich and complex taste.
Ingredients
Harissa Paste
- 4 red bell peppers, roasted and peeled
- 4-5 red chilies, seeded
- 4 cloves of garlic
- 1 tablespoon of ground cumin
- 1 tablespoon of ground coriander
- 1 tablespoon of smoked paprika
- 1 teaspoon of ground caraway seeds
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- Juice of 1 lemon
Chicken
- 2 pounds of chicken thighs or drumsticks, skin-on and bone-in
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- Fresh cilantro or parsley, chopped (for garnish)
Instructions
Making the Harissa Paste
- Roast the Bell Peppers: Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for about 20-25 minutes, turning occasionally, until the skin is charred and blistered. Remove from the oven, place in a bowl, and cover with plastic wrap. Let them steam for about 10 minutes, then peel off the skins and remove the seeds.
- Blend the Ingredients: In a food processor, combine the roasted bell peppers, red chilies, garlic, ground cumin, ground coriander, smoked paprika, ground caraway seeds, salt, olive oil, and lemon juice. Blend until smooth. Adjust seasoning to taste.
Marinating the Chicken
- Prepare the Chicken: Pat the chicken thighs or drumsticks dry with paper towels. Place them in a large bowl or resealable plastic bag.
- Marinate: Add the prepared harissa paste to the chicken, ensuring each piece is well coated. Cover the bowl or seal the bag and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Roasting the Chicken
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare for Roasting: Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes. Place the chicken pieces on a baking sheet lined with foil or parchment paper. Drizzle with olive oil and season with salt and ground black pepper.
- Roast the Chicken: Roast in the preheated oven for about 35-45 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 165°F (74°C).
- Crisp the Skin: For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Serving
- Garnish: Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh cilantro or parsley.
- Serve: Serve the harissa chicken hot with your favorite sides such as couscous, roasted vegetables, or a fresh salad.
Tips for the Perfect Harissa Chicken
- Adjust the Heat: For a milder version, reduce the number of red chilies or use milder peppers. For extra heat, add more chilies or a pinch of cayenne pepper.
- Marinate Overnight: Marinating the chicken overnight allows the flavors to penetrate deeply, making the dish even more flavorful.
- Roasting Bell Peppers: If short on time, you can use jarred roasted bell peppers instead of roasting fresh ones.
Conclusion
Harissa Chicken is a bold and flavorful dish that brings the spicy and aromatic flavors of North African cuisine to your table. The homemade harissa paste adds depth and complexity, making this dish a standout. Serve it with couscous, roasted vegetables, or a fresh salad for a complete and satisfying meal.