Half Chicken Recipe

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Half Chicken Recipe

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Half Chicken Recipe

Half Chicken Recipe: Roasted to Perfection

Roasting a half chicken is an excellent way to enjoy a delicious and tender meal without the commitment of cooking an entire bird. This recipe features a simple yet flavorful marinade that enhances the natural taste of the chicken, making it juicy and flavorful. Perfect for a family dinner or a special occasion, this half chicken recipe is sure to impress.

Ingredients

  • 1 half chicken (about 2-3 pounds)
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 tablespoon of fresh rosemary, chopped
  • 1 tablespoon of fresh thyme, chopped
  • 1 tablespoon of fresh parsley, chopped
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 teaspoon of paprika
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of salt
  • 1 teaspoon of onion powder

Instructions

Preparing the Marinade

  1. Combine Ingredients: In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, parsley, lemon juice, lemon zest, paprika, ground black pepper, salt, and onion powder.
  2. Marinate the Chicken: Place the half chicken in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Roasting the Chicken

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken: Remove the chicken from the marinade and let it sit at room temperature for about 15 minutes. This helps it cook more evenly.
  3. Roast the Chicken: Place the chicken on a roasting pan or a baking sheet lined with foil. Roast in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Baste the chicken with the juices from the pan halfway through cooking to keep it moist.
  4. Crisp the Skin: For a crispy skin, increase the oven temperature to 425°F (220°C) for the last 10 minutes of roasting.

Serving

  1. Rest the Chicken: Remove the chicken from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender result.
  2. Carve and Serve: Carve the chicken into portions and serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh green salad.

Tips for the Perfect Roasted Half Chicken

  • Marinate Longer: For the most flavorful chicken, marinate it overnight.
  • Use Fresh Herbs: Fresh herbs will impart a more vibrant flavor compared to dried ones.
  • Basting: Basting the chicken with its own juices halfway through the roasting process helps keep it moist and enhances the flavor.

Conclusion

This roasted half chicken recipe is a simple yet delicious way to enjoy a flavorful and juicy chicken dinner. With a marinade that infuses the chicken with herbs and spices, this dish is perfect for any occasion. Pair it with your favorite sides for a complete and satisfying meal.