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Halal Chicken And Rice Recipe
Halal Chicken and Rice Recipe
Halal Chicken and Rice is a flavorful and satisfying dish often associated with Middle Eastern and Mediterranean cuisine. This recipe features marinated chicken served over fragrant rice, accompanied by a creamy white sauce and a fresh salad. Here’s how to make this delicious and halal-friendly meal at home.
Ingredients
Chicken Marinade
- 2 pounds of boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup of plain yogurt
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of paprika
- 1 teaspoon of ground black pepper
- 1 teaspoon of salt
- Juice of 1 lemon
Rice
- 2 cups of basmati rice, rinsed
- 3 cups of chicken broth
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 teaspoon of ground turmeric
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- Salt to taste
White Sauce
- 1/2 cup of mayonnaise
- 1/2 cup of plain yogurt
- 2 tablespoons of lemon juice
- 1 tablespoon of vinegar
- 1 teaspoon of sugar
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Salad
- 1 cucumber, diced
- 1 large tomato, diced
- 1/2 red onion, finely chopped
- 1/4 cup of fresh parsley, chopped
- Juice of 1 lemon
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Marinating the Chicken
- Prepare the Marinade: In a large bowl, combine yogurt, olive oil, minced garlic, ground cumin, ground coriander, ground turmeric, paprika, ground black pepper, salt, and lemon juice. Mix well.
- Marinate the Chicken: Add the chicken pieces to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
Cooking the Rice
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant.
- Add Spices and Rice: Stir in the ground turmeric, ground cumin, and ground coriander, cooking for another minute. Add the rinsed basmati rice, stirring to coat it with the spices and oil.
- Cook the Rice: Pour in the chicken broth and season with salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes until the rice is tender and the liquid is absorbed. Fluff with a fork before serving.
Cooking the Chicken
- Cook the Chicken: In a large skillet over medium-high heat, add a bit of olive oil. Cook the marinated chicken pieces in batches, ensuring they are browned and cooked through, about 5-7 minutes per side.
Making the White Sauce
- Prepare the Sauce: In a bowl, whisk together the mayonnaise, plain yogurt, lemon juice, vinegar, sugar, garlic powder, salt, and pepper until smooth. Adjust seasoning to taste.
Preparing the Salad
- Combine Salad Ingredients: In a mixing bowl, combine the diced cucumber, tomato, red onion, and chopped parsley. Drizzle with lemon juice and olive oil, and season with salt and pepper. Toss well to combine.
Serving
- Plate the Dish: Serve the cooked chicken over a bed of fragrant rice. Drizzle with the white sauce and add a generous portion of the fresh salad on the side.
- Garnish: Optionally, garnish with additional parsley or a sprinkle of paprika for color.
Tips for the Perfect Halal Chicken and Rice
- Marinate Longer: For the most flavorful chicken, marinate it overnight.
- Use High-Quality Spices: Fresh, high-quality spices will greatly enhance the flavor of your dish.
- Customize the Sauce: Adjust the white sauce to your liking by adding more lemon juice or garlic powder for extra tang and flavor.
Conclusion
This Halal Chicken and Rice recipe brings together a medley of rich flavors and textures, making it a delightful meal for any occasion. The tender, spiced chicken paired with fragrant rice and a refreshing salad, all topped with a creamy white sauce, offers a harmonious and satisfying dining experience.