Greek Chicken Souvlaki Recipe

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Greek Chicken Souvlaki Recipe

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Greek Chicken Souvlaki Recipe

Greek Chicken Souvlaki Recipe: A Taste of the Mediterranean

Greek chicken souvlaki is a delicious and popular dish, perfect for grilling. This simple recipe captures the essence of Greek flavors with its herby, citrusy marinade, making it a favorite for family dinners or entertaining guests.


For the Chicken Souvlaki:

  • 2 pounds chicken breast, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • Juice of 2 lemons
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

For Serving:

  • Pita bread
  • Tzatziki sauce
  • Chopped tomatoes
  • Sliced onions
  • Chopped parsley or lettuce


  1. Prepare the Marinade:
    • In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, pepper, and paprika. Whisk together until well blended.
  2. Marinate the Chicken:
    • Add the chicken cubes to the marinade. Stir to ensure all pieces are evenly coated with the marinade.
    • Cover the bowl with plastic wrap or transfer everything to a resealable bag. Refrigerate and let marinate for at least 1 hour, preferably 2-3 hours. For optimal flavor, marinate overnight.
  3. Preheat the Grill:
    • Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
  4. Skewer the Chicken:
    • Thread the marinated chicken pieces onto skewers, leaving a small space between each piece to ensure even cooking.
  5. Grill the Chicken:
    • Place the skewers on the grill. Cook for 10-12 minutes, turning occasionally, until the chicken is golden brown on all sides and cooked through (internal temperature should reach 165°F or 75°C).
  6. Serve:
    • Warm the pita bread on the grill for a few seconds on each side.
    • Serve the chicken souvlaki wrapped in pita with tzatziki sauce, chopped tomatoes, sliced onions, and a sprinkle of chopped parsley or lettuce.

Tips for Perfect Chicken Souvlaki:

  • Cut Uniformly: Ensure the chicken pieces are roughly the same size for even cooking.
  • Additional Flavor: Add a tablespoon of red wine vinegar to the marinade for an extra tang.
  • Serving Options: Chicken souvlaki can also be served on a platter with a side of Greek salad and lemon wedges.

Greek chicken souvlaki is not only delicious but also a versatile dish that can be enjoyed in various ways, whether in a pita wrap or as a main course with a side of vegetables and rice. Its blend of herbs and spices will bring a touch of Greece to your dining table.