Looking for Greek Chicken Souvlaki Recipe? Not only do we offer Greek Chicken Souvlaki Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Greek Chicken Souvlaki Recipe!
Greek Chicken Souvlaki Recipe
Greek Chicken Souvlaki Recipe: A Taste of the Mediterranean
Greek chicken souvlaki is a delicious and popular dish, perfect for grilling. This simple recipe captures the essence of Greek flavors with its herby, citrusy marinade, making it a favorite for family dinners or entertaining guests.
Ingredients:
For the Chicken Souvlaki:
- 2 pounds chicken breast, cut into 1-inch cubes
- 3 tablespoons olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For Serving:
- Pita bread
- Tzatziki sauce
- Chopped tomatoes
- Sliced onions
- Chopped parsley or lettuce
Instructions:
- Prepare the Marinade:
- In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, pepper, and paprika. Whisk together until well blended.
- Marinate the Chicken:
- Add the chicken cubes to the marinade. Stir to ensure all pieces are evenly coated with the marinade.
- Cover the bowl with plastic wrap or transfer everything to a resealable bag. Refrigerate and let marinate for at least 1 hour, preferably 2-3 hours. For optimal flavor, marinate overnight.
- Preheat the Grill:
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Skewer the Chicken:
- Thread the marinated chicken pieces onto skewers, leaving a small space between each piece to ensure even cooking.
- Grill the Chicken:
- Place the skewers on the grill. Cook for 10-12 minutes, turning occasionally, until the chicken is golden brown on all sides and cooked through (internal temperature should reach 165°F or 75°C).
- Serve:
- Warm the pita bread on the grill for a few seconds on each side.
- Serve the chicken souvlaki wrapped in pita with tzatziki sauce, chopped tomatoes, sliced onions, and a sprinkle of chopped parsley or lettuce.
Tips for Perfect Chicken Souvlaki:
- Cut Uniformly: Ensure the chicken pieces are roughly the same size for even cooking.
- Additional Flavor: Add a tablespoon of red wine vinegar to the marinade for an extra tang.
- Serving Options: Chicken souvlaki can also be served on a platter with a side of Greek salad and lemon wedges.
Greek chicken souvlaki is not only delicious but also a versatile dish that can be enjoyed in various ways, whether in a pita wrap or as a main course with a side of vegetables and rice. Its blend of herbs and spices will bring a touch of Greece to your dining table.