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Greek Chicken Recipes
Explore the Best Greek Chicken Recipes: Delicious and Authentic
Greek cuisine is celebrated for its flavorful and healthy dishes, and chicken recipes are a staple of this Mediterranean cooking tradition. From zesty marinades to succulent roasts, Greek chicken dishes offer a variety of tastes and textures to enjoy. Here are several Greek chicken recipes that are sure to bring the flavors of Greece to your table.
1. Greek Chicken Gyros
Ingredients:
- 2 lbs chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 2 teaspoons oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Pitas, for serving
- Tzatziki sauce
- Sliced tomatoes, onions, and lettuce for garnish
Instructions:
- Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add chicken and marinate for at least 1 hour, preferably overnight.
- Grill the chicken over medium heat until cooked through, then slice thinly.
- Serve on warmed pitas with tzatziki sauce and garnishes like tomato, onion, and lettuce.
2. Greek Lemon Chicken Soup (Avgolemono)
Ingredients:
- 4 cups chicken broth
- 1/2 cup orzo pasta or rice
- 2 eggs
- Juice of 2 lemons
- 1 cup shredded cooked chicken
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Bring the chicken broth to a boil and add orzo or rice. Reduce heat and simmer until the grains are tender.
- In a separate bowl, whisk the eggs with the lemon juice.
- Temper the eggs by slowly whisking in a cup of the hot broth, then stir the mixture back into the pot.
- Add the chicken, heat gently (do not boil), and season with salt and pepper.
- Serve garnished with parsley.
3. Baked Greek Chicken with Feta and Dill
Ingredients:
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 3 cloves garlic, minced
- 2 teaspoons dried dill
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- Lemon slices and fresh dill for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Mix olive oil, lemon juice and zest, garlic, dill, salt, and pepper. Pour over chicken in a baking dish.
- Bake for 25 minutes. Top with feta and bake for an additional 5 minutes.
- Garnish with lemon slices and fresh dill before serving.
4. Greek Chicken Skewers (Souvlaki)
Ingredients:
- 2 lbs chicken breast, cubed
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 2 teaspoons oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Marinate the chicken cubes for at least 1 hour.
- Thread the chicken onto skewers.
- Grill over medium heat until nicely charred and cooked through.
- Serve with a side of pita bread and a generous dollop of tzatziki.
These recipes showcase the simplicity and richness of Greek cuisine with robust flavors like lemon, oregano, and garlic playing central roles. Whether you’re looking for a quick meal or a comforting soup, these Greek chicken dishes provide a delicious way to enjoy healthy eating.