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Greek Chicken Pita Recipe
Greek Chicken Pita Recipe: A Delicious Mediterranean Wrap
Greek chicken pitas are a flavorful and satisfying meal, perfect for a quick lunch or a casual dinner. Infused with the vibrant flavors of Greek seasoning, and paired with fresh vegetables and creamy tzatziki sauce, these pitas are a hit for any occasion. Here’s how to make them:
Ingredients:
For the Greek Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, peeled, seeded, and grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Juice of 1/2 lemon
- Salt and pepper to taste
Additional Ingredients:
- 4 pita breads
- 1 tomato, sliced
- 1 small red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- Fresh lettuce or arugula
- Optional: sliced olives, pepperoncini
Instructions:
- Marinate the Chicken:
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add the chicken breasts and coat them thoroughly with the marinade. Let them marinate in the refrigerator for at least 1 hour, preferably longer for more flavor.
- Prepare the Tzatziki Sauce:
- In another bowl, mix the Greek yogurt, grated cucumber, minced garlic, olive oil, dill, and lemon juice. Season with salt and pepper to taste.
- Cover and refrigerate the sauce to let the flavors meld while you prepare the rest of the dish.
- Cook the Chicken:
- Heat a grill or skillet over medium-high heat. Cook the marinated chicken until it is golden and cooked through, about 6-7 minutes per side.
- Once cooked, let the chicken rest for a few minutes, then slice it thinly.
- Assemble the Pitas:
- Warm the pita breads on the grill or in a dry skillet to make them pliable.
- Spread a generous amount of tzatziki sauce on each pita. Layer with sliced chicken, tomatoes, red onions, lettuce or arugula, feta cheese, and any optional toppings like olives or pepperoncini.
- Fold the pita over the fillings or roll it up like a wrap.
- Serve:
- Serve the Greek chicken pitas immediately, with extra tzatziki sauce on the side for dipping.
Tips for Perfect Greek Chicken Pitas:
- Marinating Time: For deeper flavor, marinate the chicken overnight.
- Chicken Alternatives: You can also use thigh meat for juicier results, or even pre-cooked rotisserie chicken for convenience.
- Serving Options: These pitas are great on their own but can be served with a side of Greek salad or roasted vegetables for a fuller meal.
Enjoy your Greek chicken pitas, packed with a medley of textures and flavors, and perfect for a delightful Mediterranean-inspired meal!