Greek Chicken Pita Recipe

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Greek Chicken Pita Recipe

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Greek Chicken Pita Recipe

Greek Chicken Pita Recipe: A Delicious Mediterranean Wrap

Greek chicken pitas are a flavorful and satisfying meal, perfect for a quick lunch or a casual dinner. Infused with the vibrant flavors of Greek seasoning, and paired with fresh vegetables and creamy tzatziki sauce, these pitas are a hit for any occasion. Here’s how to make them:


For the Greek Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1 cucumber, peeled, seeded, and grated
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • Juice of 1/2 lemon
  • Salt and pepper to taste

Additional Ingredients:

  • 4 pita breads
  • 1 tomato, sliced
  • 1 small red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • Fresh lettuce or arugula
  • Optional: sliced olives, pepperoncini


  1. Marinate the Chicken:
    • In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
    • Add the chicken breasts and coat them thoroughly with the marinade. Let them marinate in the refrigerator for at least 1 hour, preferably longer for more flavor.
  2. Prepare the Tzatziki Sauce:
    • In another bowl, mix the Greek yogurt, grated cucumber, minced garlic, olive oil, dill, and lemon juice. Season with salt and pepper to taste.
    • Cover and refrigerate the sauce to let the flavors meld while you prepare the rest of the dish.
  3. Cook the Chicken:
    • Heat a grill or skillet over medium-high heat. Cook the marinated chicken until it is golden and cooked through, about 6-7 minutes per side.
    • Once cooked, let the chicken rest for a few minutes, then slice it thinly.
  4. Assemble the Pitas:
    • Warm the pita breads on the grill or in a dry skillet to make them pliable.
    • Spread a generous amount of tzatziki sauce on each pita. Layer with sliced chicken, tomatoes, red onions, lettuce or arugula, feta cheese, and any optional toppings like olives or pepperoncini.
    • Fold the pita over the fillings or roll it up like a wrap.
  5. Serve:
    • Serve the Greek chicken pitas immediately, with extra tzatziki sauce on the side for dipping.

Tips for Perfect Greek Chicken Pitas:

  • Marinating Time: For deeper flavor, marinate the chicken overnight.
  • Chicken Alternatives: You can also use thigh meat for juicier results, or even pre-cooked rotisserie chicken for convenience.
  • Serving Options: These pitas are great on their own but can be served with a side of Greek salad or roasted vegetables for a fuller meal.

Enjoy your Greek chicken pitas, packed with a medley of textures and flavors, and perfect for a delightful Mediterranean-inspired meal!