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Greek Chicken Kabob Recipe
Greek Chicken Kabobs Recipe: Perfect for Grilling
Greek chicken kabobs, known for their robust flavors of lemon, garlic, and herbs, make a perfect dish for outdoor grilling or easy broiling in the kitchen. This recipe is easy to prepare and delivers a delicious, healthy meal that’s fun to eat and share.
Ingredients:
For the Marinade:
- 1/4 cup olive oil
- Juice of 2 lemons
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
For the Kabobs:
- 2 pounds chicken breast, cut into 1-inch cubes
- 1 red onion, cut into chunks
- 2 bell peppers (any color), cut into chunks
- 1 zucchini, sliced into thick rounds
- Optional: cherry tomatoes, mushrooms, or other vegetables of choice
Instructions:
- Prepare the Marinade:
- In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Whisk together until well blended.
- Marinate the Chicken:
- Add the chicken cubes to the marinade and stir to ensure each piece is evenly coated.
- Cover and refrigerate for at least 1 hour, preferably 2-3 hours. For best results, allow the chicken to marinate overnight.
- Prepare the Vegetables:
- Prepare your vegetables by cutting them into pieces that will cook evenly on the kabobs.
- Assemble the Kabobs:
- Thread the marinated chicken and vegetables alternately onto skewers. If using wooden skewers, soak them in water for at least 30 minutes prior to use to prevent burning.
- Grill the Kabobs:
- Preheat the grill to medium-high heat.
- Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and vegetables are tender and lightly charred.
- Serve:
- Serve the kabobs hot, garnished with fresh parsley or lemon slices if desired.
- Accompany with sides like Greek salad, tzatziki sauce, or warm pita bread for a complete meal.
Tips for Perfect Kabobs:
- Marinating Time: The longer you marinate the chicken, the more flavorful and tender it will be.
- Vegetable Choices: Choose vegetables that will cook in roughly the same time as the chicken to ensure everything is done simultaneously.
- Uniform Pieces: Cut the chicken and vegetables into uniform sizes for even cooking.
Greek chicken kabobs are not only delicious but also a visually appealing meal that’s great for gatherings. Enjoy the vibrant flavors of Greece right from your grill or kitchen!