Greek Chicken Kabob Recipe

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Greek Chicken Kabob Recipe

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Greek Chicken Kabob Recipe

Greek Chicken Kabobs Recipe: Perfect for Grilling

Greek chicken kabobs, known for their robust flavors of lemon, garlic, and herbs, make a perfect dish for outdoor grilling or easy broiling in the kitchen. This recipe is easy to prepare and delivers a delicious, healthy meal that’s fun to eat and share.


For the Marinade:

  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

For the Kabobs:

  • 2 pounds chicken breast, cut into 1-inch cubes
  • 1 red onion, cut into chunks
  • 2 bell peppers (any color), cut into chunks
  • 1 zucchini, sliced into thick rounds
  • Optional: cherry tomatoes, mushrooms, or other vegetables of choice


  1. Prepare the Marinade:
    • In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Whisk together until well blended.
  2. Marinate the Chicken:
    • Add the chicken cubes to the marinade and stir to ensure each piece is evenly coated.
    • Cover and refrigerate for at least 1 hour, preferably 2-3 hours. For best results, allow the chicken to marinate overnight.
  3. Prepare the Vegetables:
    • Prepare your vegetables by cutting them into pieces that will cook evenly on the kabobs.
  4. Assemble the Kabobs:
    • Thread the marinated chicken and vegetables alternately onto skewers. If using wooden skewers, soak them in water for at least 30 minutes prior to use to prevent burning.
  5. Grill the Kabobs:
    • Preheat the grill to medium-high heat.
    • Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and vegetables are tender and lightly charred.
  6. Serve:
    • Serve the kabobs hot, garnished with fresh parsley or lemon slices if desired.
    • Accompany with sides like Greek salad, tzatziki sauce, or warm pita bread for a complete meal.

Tips for Perfect Kabobs:

  • Marinating Time: The longer you marinate the chicken, the more flavorful and tender it will be.
  • Vegetable Choices: Choose vegetables that will cook in roughly the same time as the chicken to ensure everything is done simultaneously.
  • Uniform Pieces: Cut the chicken and vegetables into uniform sizes for even cooking.

Greek chicken kabobs are not only delicious but also a visually appealing meal that’s great for gatherings. Enjoy the vibrant flavors of Greece right from your grill or kitchen!