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Greek Chicken Gyro Recipe
Authentic Greek Chicken Gyro Recipe: Flavorful and Easy
Greek chicken gyros are a popular street food known for their tasty combination of juicy chicken, creamy tzatziki, fresh vegetables, and soft pita bread. This recipe brings the essence of Greek cuisine into your kitchen with simple steps and vibrant flavors, perfect for a casual lunch or dinner.
Ingredients:
For the Chicken Marinade:
- 4 boneless, skinless chicken thighs (you can use breasts, but thighs remain juicier)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground coriander
- Salt and pepper, to taste
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, grated and excess water squeezed out
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Juice of 1/2 lemon
- Salt and pepper, to taste
For Serving:
- 4-6 pita breads
- Sliced tomatoes
- Sliced red onion
- Chopped lettuce
- Fresh parsley, chopped
Instructions:
- Marinate the Chicken:
- In a bowl, combine olive oil, lemon juice, minced garlic, oregano, coriander, salt, and pepper. Add the chicken thighs and coat them thoroughly with the marinade.
- Cover and refrigerate for at least 1 hour, preferably longer (up to overnight) for deeper flavor.
- Prepare the Tzatziki Sauce:
- In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, salt, and pepper. Adjust the seasoning as needed.
- Refrigerate the sauce until ready to use to allow the flavors to meld.
- Cook the Chicken:
- Preheat a grill, grill pan, or skillet over medium-high heat. Remove the chicken from the marinade and grill for about 5-7 minutes on each side, or until the chicken is thoroughly cooked and has nice char marks.
- Let the chicken rest for a few minutes, then slice thinly.
- Assemble the Gyros:
- Warm the pita bread on the grill or in a dry skillet for a few seconds on each side.
- Spread a generous amount of tzatziki on each pita, then layer with chicken, tomatoes, red onion, and lettuce.
- Sprinkle with chopped parsley for added freshness.
- Serve:
- Roll up the pita around the fillings and serve immediately, with extra tzatziki sauce on the side if desired.
Tips for the Perfect Gyro:
- Marinating Time: The longer you marinate the chicken, the more flavorful it will be. Overnight marination is highly recommended.
- Chicken Alternatives: If preferred, you can substitute lamb or pork following the same preparation steps.
- Serving Suggestion: Serve these gyros with a side of Greek salad or seasoned fries for a complete meal.
Greek chicken gyros offer a delightful mix of textures and flavors, making them a favorite for family meals or gatherings with friends. Enjoy the process and the delicious results!