Greek Chicken Breast Recipe

Looking for Greek Chicken Breast Recipe? Not only do we offer Greek Chicken Breast Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into Greek Chicken Breast Recipe!

Greek Chicken Breast Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Greek Chicken Breast Recipe

Greek Marinated Chicken Breast Recipe: Simple and Delicious

Greek-style chicken breast is an easy, flavorful way to enjoy a healthy and protein-rich meal. Infused with lemon, herbs, and garlic, this recipe brings the vibrant flavors of the Mediterranean right to your kitchen. Serve it with a side of salad, roasted vegetables, or over a bed of fluffy couscous for a complete meal.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 4 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped for garnish
  • Lemon slices, for serving


  1. Prepare the Marinade:
    • In a mixing bowl, combine olive oil, lemon juice, minced garlic, red wine vinegar, oregano, thyme, paprika, salt, and pepper. Whisk together until well blended.
  2. Marinate the Chicken:
    • Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated.
    • Seal the bag or cover the dish and refrigerate. Let the chicken marinate for at least 1 hour, ideally 2-3 hours, for the best flavor. For even deeper flavor, marinate overnight.
  3. Cook the Chicken:
    • Preheat your grill, grill pan, or skillet over medium-high heat. Remove the chicken from the marinade, letting excess drip off.
    • Grill or cook the chicken for 6-7 minutes on each side, or until the chicken is golden on the outside and reaches an internal temperature of 165°F (74°C).
  4. Rest and Serve:
    • Let the chicken rest for a few minutes after cooking to allow the juices to redistribute. Slice and garnish with fresh parsley and lemon slices before serving.

Tips for Perfect Greek Chicken:

  • Pounding the Chicken: For even cooking, pound the chicken breasts lightly to an even thickness before marinating.
  • Alternative Cooking Methods: This chicken can also be baked in the oven at 375°F (190°C) for 25-30 minutes or until fully cooked.
  • Serving Suggestions: This Greek chicken pairs wonderfully with a Greek salad, roasted potatoes, or a light tzatziki sauce.

Greek chicken breast is not only delicious but also a healthy option that’s packed with flavor. Its easy preparation makes it ideal for a quick weeknight dinner or a special weekend meal.