Great White Chicken Chili Recipe

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Great White Chicken Chili Recipe

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Great White Chicken Chili Recipe

Ultimate White Chicken Chili Recipe: A Creamy, Comforting Delight

White chicken chili is a flavorful and comforting dish, perfect for chilly evenings or when you’re craving something hearty yet slightly lighter than traditional beef chili. This recipe offers a delicious blend of tender chicken, creamy beans, and just the right amount of spice.


  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 pounds chicken breasts, cooked and shredded
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 1 (4-ounce) can green chilies, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 4 cups chicken broth
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish
  • Sour cream, for serving
  • Shredded Monterey Jack cheese, for serving


  1. Prepare the Base:
    • Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onions are translucent and fragrant.
  2. Combine Ingredients:
    • Add the cooked, shredded chicken to the pot along with the cannellini beans, green chilies, cumin, oregano, chili powder, and cayenne pepper. Stir to combine all the ingredients thoroughly.
  3. Simmer the Chili:
    • Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for about 20-30 minutes, letting the flavors meld together.
  4. Add Final Touches:
    • Stir in the corn and heavy cream, and continue to simmer for another 10 minutes. Season with salt and pepper to taste.
  5. Serve:
    • Ladle the chili into bowls and garnish with chopped cilantro, a dollop of sour cream, and a sprinkle of shredded Monterey Jack cheese.

Tips for the Perfect White Chicken Chili:

  • Chicken Prep: For even more flavor, you can cook the chicken in the pot with onions and spices before shredding it. Alternatively, using a rotisserie chicken can save time and add depth to the chili.
  • Bean Variations: While cannellini beans are traditional, great northern beans or navy beans are excellent substitutes.
  • Spice Adjustments: Tailor the heat level to your preference by adjusting the amount of cayenne pepper or adding diced jalapeños for extra spice.
  • Thickening the Chili: If you prefer a thicker chili, mash one of the cans of beans before adding it to the pot.

This white chicken chili is not only delicious but also a crowd-pleaser, ideal for gatherings, family dinners, or a cozy night in. Its combination of creamy texture and robust flavors makes it a comforting and satisfying meal.