Great White Chicken Chili Recipe

Looking for Great White Chicken Chili Recipe? Not only do we offer Great White Chicken Chili Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into Great White Chicken Chili Recipe!

Great White Chicken Chili Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Great White Chicken Chili Recipe

Ultimate White Chicken Chili Recipe: A Creamy, Comforting Delight

White chicken chili is a flavorful and comforting dish, perfect for chilly evenings or when you’re craving something hearty yet slightly lighter than traditional beef chili. This recipe offers a delicious blend of tender chicken, creamy beans, and just the right amount of spice.

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 pounds chicken breasts, cooked and shredded
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 1 (4-ounce) can green chilies, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 4 cups chicken broth
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish
  • Sour cream, for serving
  • Shredded Monterey Jack cheese, for serving

Instructions:

  1. Prepare the Base:
    • Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onions are translucent and fragrant.
  2. Combine Ingredients:
    • Add the cooked, shredded chicken to the pot along with the cannellini beans, green chilies, cumin, oregano, chili powder, and cayenne pepper. Stir to combine all the ingredients thoroughly.
  3. Simmer the Chili:
    • Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for about 20-30 minutes, letting the flavors meld together.
  4. Add Final Touches:
    • Stir in the corn and heavy cream, and continue to simmer for another 10 minutes. Season with salt and pepper to taste.
  5. Serve:
    • Ladle the chili into bowls and garnish with chopped cilantro, a dollop of sour cream, and a sprinkle of shredded Monterey Jack cheese.

Tips for the Perfect White Chicken Chili:

  • Chicken Prep: For even more flavor, you can cook the chicken in the pot with onions and spices before shredding it. Alternatively, using a rotisserie chicken can save time and add depth to the chili.
  • Bean Variations: While cannellini beans are traditional, great northern beans or navy beans are excellent substitutes.
  • Spice Adjustments: Tailor the heat level to your preference by adjusting the amount of cayenne pepper or adding diced jalapeños for extra spice.
  • Thickening the Chili: If you prefer a thicker chili, mash one of the cans of beans before adding it to the pot.

This white chicken chili is not only delicious but also a crowd-pleaser, ideal for gatherings, family dinners, or a cozy night in. Its combination of creamy texture and robust flavors makes it a comforting and satisfying meal.