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Great White Chicken Chili Recipe
Ultimate White Chicken Chili Recipe: A Creamy, Comforting Delight
White chicken chili is a flavorful and comforting dish, perfect for chilly evenings or when you’re craving something hearty yet slightly lighter than traditional beef chili. This recipe offers a delicious blend of tender chicken, creamy beans, and just the right amount of spice.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 pounds chicken breasts, cooked and shredded
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 1 (4-ounce) can green chilies, diced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 4 cups chicken broth
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Sour cream, for serving
- Shredded Monterey Jack cheese, for serving
Instructions:
- Prepare the Base:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onions are translucent and fragrant.
- Combine Ingredients:
- Add the cooked, shredded chicken to the pot along with the cannellini beans, green chilies, cumin, oregano, chili powder, and cayenne pepper. Stir to combine all the ingredients thoroughly.
- Simmer the Chili:
- Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for about 20-30 minutes, letting the flavors meld together.
- Add Final Touches:
- Stir in the corn and heavy cream, and continue to simmer for another 10 minutes. Season with salt and pepper to taste.
- Serve:
- Ladle the chili into bowls and garnish with chopped cilantro, a dollop of sour cream, and a sprinkle of shredded Monterey Jack cheese.
Tips for the Perfect White Chicken Chili:
- Chicken Prep: For even more flavor, you can cook the chicken in the pot with onions and spices before shredding it. Alternatively, using a rotisserie chicken can save time and add depth to the chili.
- Bean Variations: While cannellini beans are traditional, great northern beans or navy beans are excellent substitutes.
- Spice Adjustments: Tailor the heat level to your preference by adjusting the amount of cayenne pepper or adding diced jalapeños for extra spice.
- Thickening the Chili: If you prefer a thicker chili, mash one of the cans of beans before adding it to the pot.
This white chicken chili is not only delicious but also a crowd-pleaser, ideal for gatherings, family dinners, or a cozy night in. Its combination of creamy texture and robust flavors makes it a comforting and satisfying meal.