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Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Great Recipes With Chicken!
Great Recipes With Chicken
Looking for diverse and delightful chicken recipes to expand your culinary repertoire? Here are several delicious options that steer clear of honey garlic and lemon herb flavors, each offering its own unique twist on chicken dishes.
1. Chicken Cacciatore
Ingredients:
4 chicken thighs, bone-in, skin-on
Salt and pepper, to taste
2 tablespoons olive oil
1 onion, sliced
2 bell peppers, sliced
3 garlic cloves, minced
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano
1/2 cup black olives, pitted
Fresh basil, chopped for garnish
Instructions:
Season chicken thighs with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden, about 5 minutes per side. Remove from skillet.
Season chicken breasts with salt and pepper, then dredge in flour.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 3-4 minutes per side. Remove and set aside.
To the same skillet, add lemon juice, chicken broth, and capers. Bring to a boil, scraping up any browned bits from the pan.
Reduce heat and return chicken to the skillet. Simmer for 5 minutes.
Stir in butter and continue to cook until the sauce thickens slightly.
Garnish with parsley before serving.
These recipes provide a range of flavors and techniques that make chicken the star of the meal. From the hearty, tomato-based cacciatore to the zesty, caper-infused piccata, each dish offers a unique way to enjoy chicken, proving its versatility in the kitchen.