Great Chicken Tortilla Soup Recipe

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Great Chicken Tortilla Soup Recipe

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Great Chicken Tortilla Soup Recipe

Ultimate Chicken Tortilla Soup Recipe: A Hearty and Flavorful Dish

Chicken tortilla soup is a vibrant and comforting dish filled with zesty flavors, tender chicken, and crispy tortilla strips. This recipe is easy to prepare and perfect for any day of the year, offering a warm and satisfying meal. Here’s how to make a delicious chicken tortilla soup that will please any crowd.


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 jalapeño, seeded and finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 6 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes, with juice
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 2 chicken breasts, boneless and skinless
  • Salt and pepper to taste
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • Tortilla strips or chips, for serving
  • Optional garnishes: diced avocado, shredded cheese, sour cream, sliced radishes


  1. Prepare the Base:
    • Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and jalapeño. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
    • Stir in the cumin, chili powder, and paprika, cooking for another minute until the spices are toasted.
  2. Add Liquids and Chicken:
    • Pour in the chicken broth, diced tomatoes with their juice, and bring to a simmer.
    • Add the chicken breasts to the pot. Cover and let simmer for 20 minutes, or until the chicken is cooked through and easily shreds with a fork.
    • Remove the chicken from the pot, shred it using two forks, and then return it to the soup.
  3. Incorporate Remaining Ingredients:
    • Add the black beans and corn to the pot. Season with salt and pepper to taste. Allow the soup to simmer for an additional 10 minutes to meld the flavors.
    • Stir in the lime juice and chopped cilantro just before serving.
  4. Serve:
    • Ladle the soup into bowls and top with crispy tortilla strips or chips.
    • Offer additional garnishes like diced avocado, shredded cheese, sour cream, and sliced radishes on the side for guests to add as they please.

Tips for the Best Chicken Tortilla Soup:

  • Chicken Options: While this recipe uses chicken breasts, you can also use boneless chicken thighs for more flavor or pre-cooked shredded chicken for a quicker preparation.
  • Spice Levels: Adjust the amount of jalapeño and chili powder based on your preferred spice level.
  • Homemade Tortilla Strips: For homemade tortilla strips, cut corn tortillas into thin strips, toss them with a little oil, and bake at 375°F (190°C) until crispy, about 10-15 minutes.
  • Slow Cooker Variation: You can easily adapt this recipe for a slow cooker by adding all ingredients (except lime juice and cilantro) to the slow cooker and cooking on low for 6-8 hours. Add the lime juice and cilantro just before serving.

This chicken tortilla soup is not only fulfilling but also packed with bright flavors and textures. It’s a wonderful meal that can be customized to suit any dietary preferences or spice levels, making it a reliable choice for a comforting lunch or dinner.