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Great Chicken Salad Recipe
Perfect Chicken Salad Recipe: A Refreshing and Flavorful Delight
Chicken salad is a versatile and beloved dish that can be enjoyed in a variety of ways—whether it’s stuffed in sandwiches, scooped on top of a crisp bed of greens, or enjoyed simply as a hearty side. Here’s a classic chicken salad recipe that’s both easy to make and deliciously satisfying.
Ingredients:
- 2 cups cooked chicken, shredded or chopped (great use for leftover roasted or rotisserie chicken)
- 1/2 cup celery, finely chopped
- 1/2 cup red grapes, halved
- 1/4 cup almonds, slivered or chopped
- 1/4 cup green onions, sliced
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt (for a lighter option, substitute with more yogurt or use a mix of sour cream)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Fresh dill or parsley, chopped (optional for garnish)
Instructions:
- Prepare the Chicken:
- If using leftover chicken, ensure it’s shredded or chopped into bite-sized pieces. For added flavor, you can quickly pan-fry plain chicken breasts with a bit of salt and pepper until cooked through, then cool and chop.
- Mix Ingredients:
- In a large mixing bowl, combine the cooked chicken, celery, grapes, almonds, and green onions. Gently stir to mix.
- Prepare the Dressing:
- In a separate smaller bowl, whisk together the mayonnaise, yogurt, lemon juice, and Dijon mustard until smooth. Season with salt and pepper to taste.
- Combine and Chill:
- Pour the dressing over the chicken mixture and stir to coat evenly. Adjust seasoning if needed.
- Cover and refrigerate for at least an hour to allow the flavors to meld together.
- Serve:
- Serve the chicken salad on its own, atop a fresh green salad, as a filling for sandwiches, or in a wrap. Garnish with fresh dill or parsley if desired.
Tips for the Best Chicken Salad:
- Add Crunch and Color: Consider adding diced apples, chopped bell peppers, or even a handful of dried cranberries for extra texture and a pop of color.
- Adjust the Creaminess: Depending on your preference for creaminess, adjust the amount of mayonnaise and yogurt. For a healthier version, Greek yogurt works well as a substitute.
- Flavor Enhancers: For a tangier taste, add a splash more lemon juice or a bit of apple cider vinegar.
- Let It Sit: Allowing the chicken salad to chill in the refrigerator not only cools it but also helps the flavors develop more fully.
This chicken salad recipe is wonderfully adaptable and sure to become a favorite for picnics, light dinners, or nutritious lunches throughout the year.