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Great Chicken Pot Pie Recipes
Best Chicken Pot Pie Recipes: A Comfort Food Favorite
Chicken pot pie is the ultimate comfort dish, perfect for chilly evenings or whenever you’re in need of some hearty home-cooked goodness. With a flaky crust and a creamy filling of chicken and vegetables, it’s a satisfying meal that brings a touch of nostalgia. Here are some great chicken pot pie recipes to warm your soul.
1. Classic Chicken Pot Pie
Ingredients:
- 1 pound skinless, boneless chicken breast halves, cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Instructions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Place the chicken mixture in the bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
2. Skillet Chicken Pot Pie
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound chicken breast, cubed
- 1/4 cup flour
- 2 cups chicken stock
- 1 cup cream
- 2 carrots, diced
- 1 cup frozen peas
- 1 teaspoon thyme
- Salt and pepper, to taste
- 1 sheet puff pastry
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, cook until softened.
- Add chicken and cook until no longer pink. Sprinkle flour over the chicken and stir to coat.
- Gradually add chicken stock and cream, stirring continuously. Bring to a simmer.
- Add carrots, peas, and thyme. Season with salt and pepper. Cook until the sauce thickens.
- Lay puff pastry over the skillet, trimming any excess. Make a few slits in the pastry.
- Bake in the oven for about 25 minutes until the pastry is golden.
- Let cool for a few minutes before serving directly from the skillet.
These chicken pot pie recipes provide comforting warmth and delicious flavors, making them perfect for family dinners or as a way to use up leftover chicken. Enjoy the flaky crust and creamy, savory filling that make chicken pot pie a beloved classic.