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Great Chicken Pasta Recipes
Flavor-Packed Chicken Pasta Recipes for Every Taste
Chicken and pasta make a perfect pair, offering a versatile canvas for a variety of flavors. Whether you’re in the mood for something creamy, spicy, or packed with veggies, there’s a chicken pasta dish to suit your cravings. Here are some great chicken pasta recipes to add to your cooking repertoire.
1. Creamy Chicken Alfredo Pasta
Ingredients:
- 2 boneless, skinless chicken breasts, cut into strips
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 8 ounces fettuccine pasta
- Parsley, chopped for garnish
Instructions:
- Season chicken with salt and pepper. In a skillet, heat olive oil over medium heat and cook chicken until golden and cooked through. Set aside.
- Cook fettuccine according to package instructions; drain, reserving some pasta water.
- In the same skillet, add garlic and sauté briefly. Add cream and bring to a simmer.
- Stir in Parmesan cheese until melted and sauce is creamy. If too thick, add a few tablespoons of pasta water.
- Add cooked pasta and chicken to the sauce, tossing to coat.
- Garnish with parsley and serve hot.
2. Spicy Chicken Tomato Basil Pasta
Ingredients:
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 1/4 cup fresh basil, chopped
- 8 ounces penne pasta
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions:
- Cook penne pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil and cook chicken until golden. Remove and set aside.
- In the same skillet, add onion and garlic, cooking until softened.
- Add red pepper flakes and diced tomatoes. Simmer for 10 minutes.
- Return chicken to the skillet and add basil. Season with salt and pepper.
- Toss in cooked pasta. Serve with grated Parmesan cheese.
3. Chicken and Broccoli Pesto Pasta
Ingredients:
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 1/2 cup pesto
- 8 ounces rotini pasta
- Salt and pepper, to taste
- Parmesan cheese, for garnish
Instructions:
- Cook rotini pasta according to package instructions, adding broccoli in the last 4 minutes of cooking. Drain and set aside.
- In a skillet, heat olive oil and cook chicken until fully cooked.
- Mix cooked pasta and broccoli with chicken in the skillet.
- Stir in pesto, heating through while gently tossing all ingredients to coat evenly.
- Season with salt and pepper. Garnish with Parmesan cheese before serving.
These chicken pasta dishes offer a delightful mix of flavors and are perfect for quick weeknight dinners or relaxing weekend meals. They’re bound to become new favorites in any household.