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Great Chicken Fried Steak Recipe
Delicious Chicken Fried Steak Recipe: A Southern Classic
Chicken fried steak is a beloved Southern comfort food known for its crispy exterior and tender, juicy interior. Typically served with creamy gravy, it’s a hearty meal that’s perfect for any comfort-food craving. Here’s a simple yet delicious recipe to make chicken fried steak at home.
Ingredients:
- 4 cube steaks (about 1 pound)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
For the Gravy:
- 2 tablespoons of the frying oil
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions:
- Prepare the Steak:
- In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another shallow dish, whisk together eggs and milk.
- Dredge each steak first in the flour mixture, then dip in the egg mixture, and dredge again in the flour mixture, ensuring a thorough coat.
- Fry the Steaks:
- Heat enough vegetable oil in a large skillet over medium-high heat to cover the bottom of the pan.
- Fry the breaded steaks for about 4-5 minutes on each side or until golden brown and crisp.
- Remove the steaks from the skillet and set aside on a paper towel-lined plate to drain excess oil.
- Make the Gravy:
- Drain the excess oil from the skillet, reserving about 2 tablespoons in the pan.
- Sprinkle the flour over the oil and whisk to combine. Cook for about 2 minutes until the flour is lightly browned.
- Gradually whisk in the milk, stirring constantly to prevent lumps.
- Continue to cook and stir until the gravy thickens and becomes creamy. Season with salt and pepper.
- Serve:
- Place the fried steaks on plates and pour the creamy gravy over the top.
- Serve with mashed potatoes and green beans for a complete Southern meal.
Tips for the Perfect Chicken Fried Steak:
- Cube Steak Texture: Tenderize the cube steak with a meat mallet if it isn’t already tenderized. This will ensure your steak is not tough.
- Cooking Oil Temperature: Make sure the oil is hot before adding the steaks to achieve that perfectly crispy exterior without absorbing too much oil.
- Seasoning: Adjust the spices in the flour mixture according to your preference. More paprika or a dash of cayenne pepper can add a nice kick.
Chicken fried steak is a delightful dish that combines simple ingredients and techniques to create a meal that’s both satisfying and flavorful. It’s a crowd-pleaser that’s sure to bring smiles at any dinner table.