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Great Chicken Fried Rice Recipe
Ultimate Chicken Fried Rice Recipe: A Flavorful Staple Dish
Chicken fried rice is a versatile and satisfying dish that’s perfect for using up leftovers and feeding a crowd. It combines tender chicken, fluffy rice, and a mix of vegetables all seasoned and stir-fried to perfection. Here’s how to make the ultimate chicken fried rice that’ll rival your favorite takeout.
Ingredients:
- 2 cups cooked jasmine rice (preferably left in the fridge overnight)
- 2 chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 cup frozen peas and carrots, thawed
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Spring onions, chopped, for garnish
- Salt and pepper, to taste
Instructions:
- Prep the Ingredients:
- Ensure the rice is cold and clump-free. Cold rice fries better without becoming mushy.
- Slice the chicken breast into small, thin pieces to ensure quick and even cooking.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces, season with a little salt and pepper, and fry until golden brown and cooked through. Remove the chicken from the pan and set aside.
- Sauté Vegetables:
- In the same pan, add another tablespoon of oil.
- Sauté the onions and garlic until translucent.
- Add the peas and carrots, stirring until they are heated through.
- Scramble the Eggs:
- Push the vegetables to the side of the pan. Pour the beaten eggs into the cleared space and scramble until just set.
- Combine Ingredients:
- Add the cold rice to the pan with the vegetables and eggs. Stir to combine.
- Pour the soy sauce, oyster sauce, and sesame oil over the rice. Stir-fry everything together until the rice is well-coated with the sauces and heated through.
- Add the Chicken:
- Return the cooked chicken to the pan. Mix thoroughly to ensure the chicken is reheated and integrated into the rice.
- Garnish and Serve:
- Taste and adjust seasoning with salt and pepper if needed.
- Garnish with chopped spring onions before serving.
Tips for Perfect Chicken Fried Rice:
- Rice Texture: Using day-old rice that’s been refrigerated helps prevent the fried rice from becoming soggy.
- High Heat: Cooking on high heat helps to achieve that authentic texture and flavor similar to what you get at restaurants.
- Customize: Feel free to add more vegetables like bell peppers or swap soy sauce with tamari for a gluten-free option.
Chicken fried rice is not just a quick meal but a delightful way to bring a touch of Asian cuisine into your kitchen. It’s a complete meal that combines protein, veggies, and carbs, making it a balanced choice for any meal of the day.