Looking for Great Chicken Curry Recipes? Not only do we offer Great Chicken Curry Recipes, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Great Chicken Curry Recipes!
Great Chicken Curry Recipes
Essential Chicken Curry Recipes for Every Palate
Chicken curry is a staple dish enjoyed worldwide, known for its rich flavors and aromatic spices. Whether you prefer something creamy or spicy, there’s a chicken curry recipe just for you. Below are some of the best chicken curry recipes to explore and enjoy at home.
1. Classic Indian Chicken Curry
Ingredients:
- 4 chicken breasts, cut into chunks
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 can (400 ml) diced tomatoes
- 1 can (400 ml) coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat oil in a large skillet over medium heat. Sauté onions, garlic, and ginger until onions are translucent.
- Add curry powder, turmeric, and cumin. Cook for 1 minute until fragrant.
- Add chicken pieces and cook until they start to brown.
- Pour in diced tomatoes and coconut milk. Bring to a simmer.
- Reduce heat and cook for 20-30 minutes or until chicken is tender.
- Season with salt and pepper. Garnish with fresh cilantro.
- Serve with basmati rice or naan bread.
2. Thai Green Chicken Curry
Ingredients:
- 4 chicken breasts, sliced
- 2 tablespoons green curry paste
- 1 can (400 ml) coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 cup bamboo shoots, drained
- 1/2 cup fresh basil leaves
- 1/2 cup snow peas
- Vegetable oil
Instructions:
- Heat a little oil in a pan and fry the green curry paste for a minute.
- Add chicken slices and fry until they are sealed.
- Pour in coconut milk, fish sauce, and sugar. Bring to a boil.
- Add bamboo shoots and snow peas, and simmer for about 10 minutes.
- Stir in basil leaves just before serving.
- Serve hot with jasmine rice.
3. Caribbean Chicken Curry
Ingredients:
- 4 chicken breasts, cubed
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 Scotch bonnet pepper, finely chopped (optional)
- 1 can (400 ml) coconut milk
- 1/2 cup chicken broth
- 2 potatoes, cubed
- Salt to taste
- Thyme and parsley to garnish
Instructions:
- Season chicken with salt and curry powder.
- In a pot, heat oil over medium heat. Cook onion, garlic, bell pepper, and Scotch bonnet until soft.
- Add the chicken and brown all sides.
- Pour in coconut milk and chicken broth. Bring to a simmer.
- Add potatoes and cook until chicken is tender and potatoes are cooked through.
- Garnish with thyme and parsley.
- Serve with rice or roti.
These recipes showcase the versatility of chicken curry, incorporating flavors from India, Thailand, and the Caribbean. Each dish offers a unique taste experience, from the heat of Caribbean spices to the mild and aromatic Thai green curry.
Cooking Tips:
- Adjust Spice Levels: Modify the amount of curry paste or hot peppers to suit your heat preference.
- Simmer Slowly: Allow the curry to simmer slowly to develop more profound flavors.