Great Chicken And Dumplings Recipe

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Great Chicken And Dumplings Recipe

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Great Chicken And Dumplings Recipe

Delicious Homemade Chicken and Dumplings Recipe

Chicken and dumplings is a comfort food classic that has warmed hearts and bellies for generations. This dish combines tender pieces of chicken, fluffy dumplings, and a creamy sauce into a hearty meal that’s perfect for any day of the week. Here’s how to make it from scratch with easy-to-follow steps.


  • For the Chicken:
    • 2 tablespoons vegetable oil
    • 1 large onion, chopped
    • 4 carrots, sliced
    • 3 celery stalks, sliced
    • 4 cups chicken broth
    • 2 cups water
    • 3 chicken breasts (boneless, skinless)
    • Salt and pepper to taste
    • 1 teaspoon thyme
    • 1 bay leaf
  • For the Dumplings:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 cup milk
    • 2 tablespoons melted butter


  1. Prepare the Chicken:
    • Heat the vegetable oil in a large pot over medium heat.
    • Add the chopped onion, carrots, and celery, cooking until they are softened, about 5 minutes.
    • Pour in the chicken broth and water, then add the chicken breasts, salt, pepper, thyme, and bay leaf.
    • Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
    • Remove the chicken, shred it, and return it to the pot.
  2. Make the Dumplings:
    • In a mixing bowl, combine the flour, baking powder, and salt.
    • Add the milk and melted butter, stirring until the dough is just combined (do not overmix).
    • Drop tablespoon-sized balls of dough into the simmering soup. Cover and simmer for about 15 minutes without lifting the lid, allowing the dumplings to steam and puff up.
  3. Finish the Dish:
    • After the dumplings have cooked, check the seasoning and adjust salt and pepper as needed.
    • If the broth needs thickening, mix a tablespoon of cornstarch with a little cold water and stir into the pot. Simmer for a few more minutes until the broth thickens.
  4. Serve Warm:
    • Ladle the chicken and dumplings into bowls and serve hot, garnished with fresh parsley if desired.

This chicken and dumplings recipe offers a delightful mix of textures and flavors, making it a guaranteed family favorite. Enjoy the creamy, savory broth, tender vegetables, and fluffy dumplings in every spoonful.

Cooking Tips:

  • Herbs: Experiment with different herbs like rosemary or sage for a twist in flavor.
  • Vegetables: Add peas or green beans for more color and nutrition in your dish.

Whether it’s a chilly winter evening or a casual dinner, this chicken and dumplings recipe will leave everyone asking for seconds!