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Great Chicken And Dumplings Recipe
Delicious Homemade Chicken and Dumplings Recipe
Chicken and dumplings is a comfort food classic that has warmed hearts and bellies for generations. This dish combines tender pieces of chicken, fluffy dumplings, and a creamy sauce into a hearty meal that’s perfect for any day of the week. Here’s how to make it from scratch with easy-to-follow steps.
Ingredients:
- For the Chicken:
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 carrots, sliced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 2 cups water
- 3 chicken breasts (boneless, skinless)
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 bay leaf
- For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
Instructions:
- Prepare the Chicken:
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery, cooking until they are softened, about 5 minutes.
- Pour in the chicken broth and water, then add the chicken breasts, salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Make the Dumplings:
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the milk and melted butter, stirring until the dough is just combined (do not overmix).
- Drop tablespoon-sized balls of dough into the simmering soup. Cover and simmer for about 15 minutes without lifting the lid, allowing the dumplings to steam and puff up.
- Finish the Dish:
- After the dumplings have cooked, check the seasoning and adjust salt and pepper as needed.
- If the broth needs thickening, mix a tablespoon of cornstarch with a little cold water and stir into the pot. Simmer for a few more minutes until the broth thickens.
- Serve Warm:
- Ladle the chicken and dumplings into bowls and serve hot, garnished with fresh parsley if desired.
This chicken and dumplings recipe offers a delightful mix of textures and flavors, making it a guaranteed family favorite. Enjoy the creamy, savory broth, tender vegetables, and fluffy dumplings in every spoonful.
Cooking Tips:
- Herbs: Experiment with different herbs like rosemary or sage for a twist in flavor.
- Vegetables: Add peas or green beans for more color and nutrition in your dish.
Whether it’s a chilly winter evening or a casual dinner, this chicken and dumplings recipe will leave everyone asking for seconds!