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Great Chicken Alfredo Recipes
Ultimate Chicken Alfredo Recipe
Introduction Chicken Alfredo is a classic Italian-American dish that combines creamy pasta with juicy slices of chicken breast. It’s a favorite in many households because of its comforting, rich flavors and straightforward preparation. This recipe will guide you through making a deliciously creamy and satisfying Chicken Alfredo right at home.
Ingredients
- 2 large boneless, skinless chicken breasts
- Salt and black pepper (to taste)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk (or use an additional cup of heavy cream for extra richness)
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon ground nutmeg
- 12 ounces fettuccine pasta
- Chopped parsley (for garnish)
Equipment Needed
- Large skillet
- Large pot
- Colander
- Whisk
- Measuring cups and spoons
- Cheese grater
Step-by-Step Instructions
- Prepare the Pasta: Cook fettuccine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving some pasta water.
- Cook the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and no longer pink in the middle, about 6-7 minutes per side. Remove from the skillet, let rest for a few minutes, then slice into strips.
- Make the Alfredo Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and milk, bringing to a gentle simmer. Slowly whisk in the Parmesan cheese until the sauce thickens. Season with nutmeg, salt, and pepper to taste.
- Combine and Serve: Add the cooked fettuccine to the Alfredo sauce, tossing to coat. If the sauce is too thick, add a bit of reserved pasta water to reach the desired consistency. Top with sliced chicken and garnish with chopped parsley. Serve immediately.
Tips for the Best Chicken Alfredo
- Cheese Quality: Use high-quality freshly grated Parmesan for the best flavor and texture in the sauce.
- Avoid Overcooking: Be careful not to overcook the chicken to keep it tender and juicy.
- Sauce Consistency: Adjust the thickness of your Alfredo sauce by adding more or less pasta water until it’s just right.
- Add-Ins: For variation, consider adding steamed broccoli, sautéed mushrooms, or sun-dried tomatoes to the dish.
Conclusion
Chicken Alfredo is a wonderfully rich and decadent dish perfect for a family dinner or a special occasion. It pairs beautifully with a crisp green salad and a glass of white wine. Enjoy the creamy pasta and tender chicken with the satisfaction of having created a restaurant-quality meal at home!