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Great Buffalo Chicken Dip Recipe
Ultimate Buffalo Chicken Dip Recipe
Introduction Buffalo chicken dip is the perfect party appetizer, beloved for its spicy, creamy, and cheesy flavor. It’s easy to make and guaranteed to be a hit at any gathering, from game day to family nights. Here’s how to whip up this crowd-pleaser in no time.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing (optional, use 1 cup of ranch as an alternative)
- 1/2 cup Buffalo wing sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup green onions, chopped (for garnish)
- Tortilla chips, celery, or carrot sticks (for serving)
Equipment Needed
- Oven
- Mixing bowl
- 9×9 inch baking dish or similar
- Mixing spoon
Step-by-Step Instructions
- Preheat the Oven: Start by heating your oven to 350°F (175°C), allowing it to warm up while you prepare the dip.
- Combine the Ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, blue cheese dressing (if using), and Buffalo wing sauce. Mix thoroughly until all components are evenly distributed.
- Add Cheese: Stir in half of the shredded cheddar cheese and the crumbled blue cheese (if using) into the mixture.
- Transfer to Baking Dish: Spoon the mixture into a 9×9 inch baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese over the top.
- Bake: Place the dish in the oven and bake for 20 minutes, or until the dip is hot throughout and bubbling around the edges.
- Garnish and Serve: Remove the dip from the oven, let it cool slightly, and sprinkle chopped green onions on top for a touch of color and freshness. Serve warm with tortilla chips, celery sticks, or carrot sticks for dipping.
Tips for the Best Buffalo Chicken Dip
- Cream Cheese Substitute: If you prefer a lighter version, you can use Neufchâtel cheese, which has a similar texture but less fat.
- Adjusting Spice Levels: Tailor the heat to your liking by adding more or less Buffalo wing sauce. You can also add a dash of cayenne pepper for extra heat.
- Make Ahead: You can assemble the dip a day ahead and refrigerate it. Just add a few minutes to the baking time when you’re ready to heat it.
- Serving Suggestions: Besides traditional dippers like chips and veggies, this dip is also great spread on toasted baguette slices or stuffed into mini bell peppers for a fancier presentation.
Conclusion
Buffalo chicken dip combines the best flavors of Buffalo wings in a delicious, scoopable form. It’s a versatile and universally appealing appetizer that’s sure to become a favorite at your events. Enjoy the blend of spicy, tangy, and creamy tastes that make this dish unforgettable!