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Gravy Recipe Chicken
The Ultimate Chicken Gravy Recipe
Chicken gravy is a classic staple that can elevate a simple meal to something memorable. Rich, savory, and brimming with flavor, it’s the perfect accompaniment to roasted chicken, mashed potatoes, and a variety of other dishes. Here’s how you can make a delicious chicken gravy from scratch.
Ingredients:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken stock (preferably homemade or low-sodium)
- Salt and pepper, to taste
- Optional: herbs such as thyme or rosemary; minced garlic or onion for extra flavor
Instructions:
- Prepare the Roux:
- Melt the butter in a saucepan over medium heat. Once melted, add the flour and whisk continuously. Cook for about 1-2 minutes until the mixture turns light golden brown. This process cooks out the raw flour taste and is the foundation of your gravy.
- Add the Chicken Stock:
- Gradually add the chicken stock to the roux while continuously whisking to prevent lumps. Add the stock slowly at first to allow the roux to absorb it smoothly, then you can add the rest more quickly.
- Seasoning:
- Bring the mixture to a simmer, and let it cook for a few minutes until it thickens to your desired consistency. As it simmers, you can add salt and pepper. For a more complex flavor, consider adding minced garlic, onion, or herbs like thyme or rosemary at the beginning of cooking.
- Adjust Consistency:
- If your gravy is too thick, you can thin it by whisking in a bit more chicken stock until you reach the desired consistency. If it’s too thin, let it simmer a bit longer. Be careful not to let it boil vigorously as that can break down the starches and cause the gravy to thin out.
- Strain and Serve:
- For a smooth gravy, strain it through a fine mesh sieve to remove any lumps or solid bits of herbs and spices. Taste and adjust the seasoning if necessary.
Tips for Perfect Gravy:
- Roux Ratio: Always maintain a 1:1 ratio of butter to flour for the roux to ensure the perfect thickness.
- Low Heat: Keep your roux on low heat to avoid burning the flour, which can give your gravy a bitter taste.
- Fresh Stock: Using homemade or high-quality low-sodium chicken stock can significantly enhance the flavor of your gravy.
Chicken gravy is not just for special occasions. With this easy recipe, you can whip up a comforting addition to your weekly meals, making even the simplest dishes feel a little more special.