Gravy Chicken Recipe

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Gravy Chicken Recipe

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Gravy Chicken Recipe

Rich and Savory Gravy Chicken Recipe

This gravy chicken recipe is a delightful dish that features tender chicken breasts smothered in a rich, savory gravy. It’s perfect for those who love a good sauce with their chicken, making it a great choice for a comforting dinner. Serve this dish with mashed potatoes, rice, or your favorite vegetables for a complete meal.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Fresh herbs (such as thyme or parsley), chopped


  1. Prepare the Chicken:
    • Season the chicken breasts generously with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
  2. Make the Gravy:
    • In the same skillet, reduce the heat to medium and add the butter. Once melted, add the chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
    • Sprinkle the flour over the onions and garlic, stirring to coat. Cook for about 1 minute to remove the raw flour taste.
    • Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer and let it thicken slightly, about 3-4 minutes.
    • Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Continue to simmer for another 2-3 minutes until the gravy is creamy and smooth. Season with additional salt and pepper to taste. Add the fresh herbs.
  3. Combine Chicken and Gravy:
    • Return the cooked chicken breasts to the skillet, spooning the gravy over them. Reduce the heat to low and simmer for a few more minutes, allowing the chicken to soak up the flavors of the gravy.
  4. Serve:
    • Serve the chicken and gravy hot, with extra gravy spooned over the top. This dish goes wonderfully with mashed potatoes, steamed rice, or a side of steamed vegetables.


This gravy chicken recipe is a wonderful way to enjoy a hearty and satisfying meal. The creamy, flavorful gravy complements the tender chicken beautifully, making it a dish that’s sure to please any crowd.