Grandma’s Chicken Noodle Soup Recipe

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Grandma’s Chicken Noodle Soup Recipe

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Grandma's Chicken Noodle Soup Recipe

Grandma’s Homemade Chicken Noodle Soup Recipe

Grandma’s chicken noodle soup is the ultimate comfort food, known for its soothing qualities and delicious taste. This recipe captures the essence of a lovingly homemade soup that’s perfect for cold days or when you need a little comfort. Made with tender chicken, hearty vegetables, and egg noodles, it’s a timeless classic that warms the heart.


  • 1 whole chicken (about 3-4 pounds), or 2-3 pounds of chicken parts (breasts, thighs, etc.)
  • 10 cups of water
  • 2 cups egg noodles
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Optional: 1/2 cup chopped fresh dill for added flavor


  1. Prepare the Chicken:
    • Place the chicken in a large pot and cover with water. Bring to a boil, then reduce heat to a simmer. Skim any foam or impurities that rise to the surface.
  2. Add Aromatics and Simmer:
    • Add the onion, garlic, bay leaves, thyme, and some salt and pepper to the pot. Cover and simmer gently for about 1 to 1.5 hours or until the chicken is cooked through and tender.
  3. Remove and Shred Chicken:
    • Remove the chicken from the broth and set aside to cool. Once cool enough to handle, shred the meat, discarding the bones and skin.
  4. Strain and Keep Broth:
    • Strain the broth through a fine-mesh sieve into a clean pot. This step ensures a clear broth without impurities.
  5. Cook Vegetables:
    • Return the strained broth to the stove and bring to a simmer. Add the carrots and celery, and cook until they are tender, about 10-15 minutes.
  6. Add Noodles and Chicken:
    • Add the egg noodles to the broth and cook according to the package instructions, usually about 6-8 minutes. When the noodles are almost done, add the shredded chicken back to the pot to warm through.
  7. Season and Serve:
    • Adjust seasoning with additional salt and pepper. If using, stir in fresh dill just before serving. Serve the soup hot, garnished with chopped parsley.


This recipe for grandma’s chicken noodle soup is more than just a meal; it’s a bowl full of memories and warmth. Each spoonful offers the perfect blend of flavors that soothe the soul and rekindle feelings of nostalgia. Whether you’re feeling under the weather or just need a taste of home, this chicken noodle soup is sure to comfort and satisfy.