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Grandmas Chicken Noodle Soup Recipe
Grandma’s Homemade Chicken Noodle Soup Recipe
There’s nothing quite like grandma’s chicken noodle soup to provide comfort and warmth on a chilly day or when you’re feeling under the weather. This timeless recipe is packed with tender chicken, hearty vegetables, and noodles, all simmered in a flavorful broth that’s been passed down through generations.
Ingredients:
- 1 whole chicken (about 3-4 pounds), or 2-3 pounds of chicken parts (breasts, thighs, etc.)
- 12 cups of water
- 2 cups egg noodles
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme or a few sprigs of fresh thyme
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
- Optional: 1/2 cup chopped fresh dill for added flavor
Instructions:
- Prepare the Chicken:
- Place the chicken in a large soup pot and cover with the water. Bring to a boil, then reduce the heat to a simmer. Skim off any foam that forms on the surface.
- Add Aromatics:
- Add the chopped onion, garlic, bay leaves, thyme, and some salt and pepper to the pot. Cover partially and simmer for about 1 to 1.5 hours, or until the chicken is fully cooked and falls off the bone easily.
- Remove and Shred Chicken:
- Remove the chicken from the broth and set it aside to cool. Once cool, shred the meat, discarding the bones and skin.
- Strain and Keep Broth:
- Strain the broth through a fine-mesh sieve into a clean pot to remove solids and clarify it.
- Cook Vegetables and Noodles:
- Return the broth to the pot and bring to a simmer. Add the sliced carrots and celery. Simmer until the vegetables are nearly tender, then add the egg noodles and cook according to the noodle package instructions, typically 6-8 minutes.
- Add Chicken Back to Pot:
- Return the shredded chicken to the pot, stirring it into the soup. Allow the chicken to warm through for a few minutes.
- Final Seasoning:
- Taste and adjust the seasoning with additional salt and pepper as needed. If using, add the fresh dill at this stage to preserve its flavor.
- Serve:
- Serve the chicken noodle soup hot, garnished with chopped fresh parsley and possibly a sprinkle of more dill.
Conclusion
Grandma’s chicken noodle soup is more than just a dish; it’s a comforting embrace in the form of food. It’s simple to prepare and brings back cherished memories of family gatherings. Whether you’re making it to soothe a cold or just to bring some warmth into your home, this soup is a testament to the nurturing power of a well-made meal.