Grandma’s Chicken And Dumplings Recipe

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Grandma’s Chicken And Dumplings Recipe

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Grandma's Chicken And Dumplings Recipe

Grandma’s Classic Chicken and Dumplings Recipe

There’s nothing quite like a bowl of homemade chicken and dumplings, just like grandma used to make. This comforting dish is a staple in many households, known for its flavorful broth, tender chicken, and soft, pillowy dumplings. Here’s a traditional recipe that brings back those warm, nostalgic feelings with every spoonful.


  • 1 whole chicken (about 3-4 pounds), cut into pieces
  • 8 cups of water
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons cold butter, cubed
  • 3/4 cup milk
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • Fresh herbs like thyme or parsley, as desired


  1. Prepare the Chicken:
    • In a large pot, place the chicken pieces and cover with water. Add 1 teaspoon of salt and bring to a boil. Reduce the heat to a simmer, cover, and cook for about 1 hour or until the chicken is tender and easily pulls away from the bone.
  2. Make the Broth:
    • Remove the chicken from the pot and set aside to cool. Strain the broth and return it to the pot. Add the chopped carrots, celery, onion, additional salt, and pepper. Simmer these vegetables in the broth until they are tender, about 30 minutes.
  3. Prepare the Dumplings:
    • While the vegetables are cooking, make the dumplings. In a mixing bowl, combine flour, baking powder, and a pinch of salt. Work the cold butter into the flour mixture using your fingers until it resembles coarse crumbs. Gradually add milk to form a dough.
  4. Shred the Chicken:
    • While the dough rests, remove the chicken from the bones and shred it into bite-sized pieces. Discard the bones and skin.
  5. Cook the Dumplings:
    • Bring the broth to a gentle boil. Drop spoonfuls of the dough into the simmering broth. Cover and let the dumplings cook for about 15-20 minutes without lifting the lid, allowing them to steam and puff up.
  6. Add the Chicken:
    • Once the dumplings are fluffy and cooked through, add the shredded chicken back to the pot. Reduce the heat to low, and gently stir to combine. Allow everything to heat through for about 5 minutes. If desired, sprinkle in fresh chopped herbs for added flavor.
  7. Serve:
    • Taste and adjust seasoning with more salt and pepper if needed. Serve the chicken and dumplings hot, ensuring each bowl has a good mix of chicken, vegetables, and several dumplings.


This recipe for grandma’s chicken and dumplings is a heartwarming dish that is perfect for a cozy family dinner. It combines simple, wholesome ingredients into a meal that has been loved for generations. Enjoy the comfort of this traditional favorite any day of the week.